spiced mixed fruit (salad)
(1 RATING)
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and do alot of them in the spring and summer but this is a bit different and great for a Christmas dinner. Christmas dinner always calls for more plums it is traditional. I like this used like a salsa to be eaten with pork. The cook time is broken into 2 sections, 35-40 and 15-20
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prep time
15 Min
cook time
1 Hr
method
---
yield
6 - 1/2 cup servings
Ingredients
- 2 packages mixed dried fruit (8 oz) cranberries, cherries, plums ( i use the sunsweet packaged individual), peaches, apricots etc...
- 1 can 15 oz fruit cocktail (undrained)
- 1 cup raisins ( small amount of water and heat to moisten)
- 1 cup apple cider or juice
- 1/2 cup brandy or apricot brandy or apple cider or juice
- 4 1/2 teaspoons ginger- candied, chopped
- 1 1/2 teaspoons cardamon, ground
- 1 1/2 teaspoons allspice, ground
- 2 medium apples, chopped
- 1 cup cranberries, frozen or fresh
How To Make spiced mixed fruit (salad)
-
Step 1In a 3 Qt baking dish, combine the first eight ingredients. Cover and bake 35-40 minutes 350*, fruit will soften.
-
Step 2Stir in apples and cranberries, Bake uncovered for 15-20 minutes apples are tender. Serve warm or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Sides
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Fruit Salads
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Yummy
Keyword:
#crunchy
Keyword:
#spicey
Keyword:
#goodness
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