spanish salsa fresca

Name: Spanish Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 3 1/2 cup(s) finely chopped tomatoes (about 4 large tomatoes); 1/4 cup(s) finely chopped red onion; 1 - jalapeno chile, seeded and minced; 2 clove(s) garlic cloves, minced; 2 tablespoon(s) minced cilantro leaves; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) salt

(3 RATINGS)

72 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Apr 22, 2011

This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 1/2 cup

Ingredients

3 1/2 cups finely chopped tomatoes (about 4 large tomatoes)
1/4 cup finely chopped red onion
1 - jalapeno chile, seeded and minced
2 cloves garlic cloves, minced
2 tablespoons minced cilantro leaves
2 tablespoons olive oil
1/2 teaspoon salt

How To Make spanish salsa fresca

Step 1

Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes