Spanish Salsa Fresca

1
NIKKI SMITH

By
@adorefood

This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 1/2 cup
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3 1/2 c
    finely chopped tomatoes (about 4 large tomatoes)
  • 1/4 c
    finely chopped red onion
  • 1
    jalapeno chile, seeded and minced
  • 2 clove
    garlic cloves, minced
  • 2 Tbsp
    minced cilantro leaves
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt

How to Make Spanish Salsa Fresca

Step-by-Step

  1. Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.

Printable Recipe Card

About Spanish Salsa Fresca

Course/Dish: Salsas Other Sauces
Dietary Needs: Vegetarian



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