Sombrero Spread

★★★★★ 2 Reviews
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By Pat Duran
from Las Vegas, NV

Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.

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serves 10-15 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients

  •   1 lb
    lean ground beef or turkey
  •   1/2 c
    onion chopped
  •   1/4 c
    hot or regular mustard
  •   1/2 c
    ketchup
  •   1 Tbsp
    chili powder
  •   1 tsp
    salt
  •   15 oz
    can dark red kidney beans with juice blended or mashed well
  • TOPPING:
  •   1 c
    cheddar cheese, shredded
  •   1/2 c
    onion, finely chopped
  •   1/2 c
    stuffed green olives, sliced
  •  
    corn chips, of doritos

How To Make

  • 1
    Brown meat and onions. add rest of ingredients,except topping; and cook 10 minutes. Place in chafing dish and sprinkle with topping. serve with chips. Delicious