sombrero spread

Name: Sombrero Spread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) lean ground beef or turkey; 1/2 cup(s) onion chopped; 1/4 cup(s) hot or regular mustard; 1/2 cup(s) ketchup; 1 tablespoon(s) chili powder; 1 teaspoon(s) salt; 15 ounce(s) can dark red kidney beans with juice blended or mashed well; ## TOPPING:; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) onion, finely chopped; 1/2 cup(s) stuffed green olives, sliced; - corn chips, of doritos

(2 RATINGS)

80 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 23, 2011

Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 10-15 servings

Ingredients

1 pound lean ground beef or turkey
1/2 cup onion chopped
1/4 cup hot or regular mustard
1/2 cup ketchup
1 tablespoon chili powder
1 teaspoon salt
15 ounces can dark red kidney beans with juice blended or mashed well
TOPPING:
1 cup cheddar cheese, shredded
1/2 cup onion, finely chopped
1/2 cup stuffed green olives, sliced
- corn chips, of doritos

How To Make sombrero spread

Step 1

Brown meat and onions. add rest of ingredients,except topping; and cook 10 minutes. Place in chafing dish and sprinkle with topping. serve with chips. Delicious
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