simple salsa
(1 RATING)
This is an easy and simple way to make your own salsa. This recipe makes enough to serve several people. Salsa is easy and you can always modify this recipe to make is as hot as you want or mild as you want. You can substitute garlic cloves with powder as well as the onions if you prefer. I suggest using the same size can of Rotel as you do the petite diced tomatoes... Good stuff : )
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prep time
20 Min
cook time
method
---
yield
several
Ingredients
- 2 cans petite diced tomatoes (drained)
- 1 can rotel (mild or hot or original, which ever you prefer))
- 1 small onion, chopped
- 1/2 - green pepper
- 3 dashes (capfuls) white vinegar
- 1 small can of tomato paste
- dash salt and pepper to taste
- dash lime juice, to taste (optional)
- 1 bunch cilantro, finely chopped
- 2 cloves garlic, pressed and finely chopped
- 1 - jalapeno or habanero, finely chopped
How To Make simple salsa
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Step 1In mixing bowl add diced tomatoes and Rotel. Add salt and pepper to taste preference. Add chopped onion, pepper, garlic cloves and cilantro. Add jalapeno or habanero if preferred.
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Step 2Stir in tomato paste. Add vinegar. Mix thoroughly.
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Step 3Serve with your favorite tortilla chips or as a side to any mexican dish. You can go ahead and serve it or let it marinate for a little while in the fridge before serving.
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Step 4Try to eat some before everyone else does : )
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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