shrimp salsa

Name: Shrimp Salsa
Cuisine: American
Ingredients: 16 ounce(s) cooked peeled shrimp, diced fine; 4 - vine ripe tomatoes, diced fine; 6 tablespoon(s) red onion, finely diced; 3 tablespoon(s) jalapenos, diced fine (more or less to taste); 2 tablespoon(s) minced cilantro; 2 - limes, juice of (or more to taste); 1/2 teaspoon(s) kosher salt

(1 RATING)

42 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Aug 8, 2013

I love shrimp... another great recipe and photo from Facebook. Enjoy!

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Ingredients

16 ounces cooked peeled shrimp, diced fine
4 - vine ripe tomatoes, diced fine
6 tablespoons red onion, finely diced
3 tablespoons jalapenos, diced fine (more or less to taste)
2 tablespoons minced cilantro
2 - limes, juice of (or more to taste)
1/2 teaspoon kosher salt

How To Make shrimp salsa

Step 1

Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.

Step 2

Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
Step 3

Refrigerate and let the flavors combine at least an hour before serving.
Step 4

NOTE: The terms "reactive" and "nonreactive" are referring to the type of metal from which your pot or bowl is made. Aluminum, cast iron, and copper are all "reactive." Stainless steel, ceramic, glass and metal cookware with enamel coating are all "nonreactive."
Step 5

Could also add crab fresh or imitation.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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