Shrimp Salsa

1
Sheila M

By
@Gadiva

I love shrimp... another great recipe and photo from Facebook. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 16 oz
    cooked peeled shrimp, diced fine
  • 4
    vine ripe tomatoes, diced fine
  • 6 Tbsp
    red onion, finely diced
  • 3 Tbsp
    jalapenos, diced fine (more or less to taste)
  • 2 Tbsp
    minced cilantro
  • 2
    limes, juice of (or more to taste)
  • 1/2 tsp
    kosher salt

How to Make Shrimp Salsa

Step-by-Step

  1. Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
  2. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
  3. Refrigerate and let the flavors combine at least an hour before serving.
  4. NOTE: The terms "reactive" and "nonreactive" are referring to the type of metal from which your pot or bowl is made. Aluminum, cast iron, and copper are all "reactive." Stainless steel, ceramic, glass and metal cookware with enamel coating are all "nonreactive."
  5. Could also add crab fresh or imitation.

Printable Recipe Card

About Shrimp Salsa

Course/Dish: Salsas, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood, #Party, #BBQ, #crab




Show 7 Comments & Reviews

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.