Shrimp Salsa

Sheila M


I love shrimp... another great recipe and photo from Facebook. Enjoy!


★★★★★ 1 vote

No-Cook or Other


Add to Grocery List

  • 16 oz
    cooked peeled shrimp, diced fine
  • 4
    vine ripe tomatoes, diced fine
  • 6 Tbsp
    red onion, finely diced
  • 3 Tbsp
    jalapenos, diced fine (more or less to taste)
  • 2 Tbsp
    minced cilantro
  • 2
    limes, juice of (or more to taste)
  • 1/2 tsp
    kosher salt

How to Make Shrimp Salsa


  1. Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
  2. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
  3. Refrigerate and let the flavors combine at least an hour before serving.
  4. NOTE: The terms "reactive" and "nonreactive" are referring to the type of metal from which your pot or bowl is made. Aluminum, cast iron, and copper are all "reactive." Stainless steel, ceramic, glass and metal cookware with enamel coating are all "nonreactive."
  5. Could also add crab fresh or imitation.

Printable Recipe Card

About Shrimp Salsa

Course/Dish: Salsas, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood, #Party, #BBQ, #crab

Show 7 Comments & Reviews

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Non-tomato Salsa Recipes

15 Non-Tomato Salsa Recipes

Kitchen Crew @JustaPinch

Y’all, we love salsa. We truly never know when to stop eating it (usually when the chips run out we realize what we've done). However, sometimes we are ready to...

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...