★★★★★ 1 vote5
2 can(s)diced tomatoes
1 mediumlime juiced
1half to whole jalapino pepper chopped
pinchsea salt to taste
1 bunchcilantro, fresh
How to Make Shirley's Cilantro Lime Salsa
- Put all ingredients into blender or food processor, add salt, lime juice and pepper according to desired taste. Pulse to keep a little chunky.
Serve with tortilla chips (my favorite are the "hint of lime")
- As an option you can also use a few peppers from a jar, they are sometimes pickled and add a little extra tang to the salsa. You can also use fresh minced garlic from a jar as a time saver.