Shirley's Cilantro Lime Salsa

Shirley's Cilantro Lime Salsa Recipe

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shirley coleman


My family loves my salsa, it started as just a "throw together"


★★★★★ 1 vote

20 Min


  • 2 can(s)
    diced tomatoes
  • 1 clove
  • 1 medium
    lime juiced
  • 1 small
  • 1
    half to whole jalapino pepper chopped
  • pinch
    sea salt to taste
  • 1 bunch
    cilantro, fresh

How to Make Shirley's Cilantro Lime Salsa


  1. Put all ingredients into blender or food processor, add salt, lime juice and pepper according to desired taste. Pulse to keep a little chunky.
    Serve with tortilla chips (my favorite are the "hint of lime")
  2. As an option you can also use a few peppers from a jar, they are sometimes pickled and add a little extra tang to the salsa. You can also use fresh minced garlic from a jar as a time saver.

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About Shirley's Cilantro Lime Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #snacks

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