Shelley's Easy Salsa
By
Shelley Fairres
@icookdaily
1
★★★★★ 1 vote5
Ingredients
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1large can of rotel tomatoes, original or mild (if you can't fine a large can, use 3 regular size
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3green onions, quartered
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1 1/2limes, juice and zest included
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6large cloves of fresh garlic
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1 tspaccent
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1 1/2 tsplawry's garlic salt
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1 tspgarlic powder
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1/2 bunchfresh cilantro, upper stems included
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1/2seeded fresh jalapeno, (add seeds if you want hotter.
How to Make Shelley's Easy Salsa
- Put all ingredients in food processor and pulse until desired consistency. Will keep in refrigerator for up to a week and a half.
- Note: use a microplane to zest the lime.