Shelley's Easy Salsa

Shelley's Easy Salsa

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Shelley Fairres

By
@icookdaily

I've lost track how many times I have given this recipe away. It's loaded with flavor, and easy to make.

Rating:

★★★★★ 1 vote

Serves:
Yields 4 1/2 cups
Prep:
10 Min

Ingredients

  • 1
    large can of rotel tomatoes, original or mild (if you can't fine a large can, use 3 regular size
  • 3
    green onions, quartered
  • 1 1/2
    limes, juice and zest included
  • 6
    large cloves of fresh garlic
  • 1 tsp
    accent
  • 1 1/2 tsp
    lawry's garlic salt
  • 1 tsp
    garlic powder
  • 1/2 bunch
    fresh cilantro, upper stems included
  • 1/2
    seeded fresh jalapeno, (add seeds if you want hotter.

How to Make Shelley's Easy Salsa

Step-by-Step

  1. Put all ingredients in food processor and pulse until desired consistency. Will keep in refrigerator for up to a week and a half.
  2. Note: use a microplane to zest the lime.

Printable Recipe Card

About Shelley's Easy Salsa

Course/Dish: Salsas
Other Tags: Quick & Easy Healthy



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