Shelley's Easy Salsa
By
Shelley Fairres
@icookdaily
1
I've lost track how many times I have given this recipe away. It's loaded with flavor, and easy to make.
Rating:
★★★★★ 1 vote
Serves:
Yields 4 1/2 cups
Prep:
10 Min
Ingredients
- 1
- large can of rotel tomatoes, original or mild (if you can't fine a large can, use 3 regular size
- 3
- green onions, quartered
- 1 1/2
- limes, juice and zest included
- 6
- large cloves of fresh garlic
- 1 tsp
- accent
- 1 1/2 tsp
- lawry's garlic salt
- 1 tsp
- garlic powder
- 1/2 bunch
- fresh cilantro, upper stems included
- 1/2
- seeded fresh jalapeno, (add seeds if you want hotter.
How to Make Shelley's Easy Salsa
- 1Put all ingredients in food processor and pulse until desired consistency. Will keep in refrigerator for up to a week and a half.
- 2Note: use a microplane to zest the lime.
About Shelley's Easy Salsa
Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy
