Shelley's Easy Salsa

Name: Shelley's Easy Salsa
Prep time: 10 min
Total time: 10 min
Yield: Yields 4 1/2 cups
Ingredients: 1 large can of rotel tomatoes, original or mild (if you can't fine a large can, use 3 regular size; 3 green onions, quartered; 1 1/2 limes, juice and zest included; 6 large cloves of fresh garlic; 1 tsp accent; 1 1/2 tsp lawry's garlic salt; 1 tsp garlic powder; 1/2 bunch fresh cilantro, upper stems included; 1/2 seeded fresh jalapeno, (add seeds if you want hotter.

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By Shelley Fairres
@icookdaily

I've lost track how many times I have given this recipe away. It's loaded with flavor, and easy to make.

Rating:

★★★★★ 1 vote5

Serves:

Yields 4 1/2 cups

Prep:

10 Min

Ingredients

Add to Grocery List

1

large can of rotel tomatoes, original or mild (if you can't fine a large can, use 3 regular size
3

green onions, quartered
1 1/2

limes, juice and zest included
6

large cloves of fresh garlic
1 tsp

accent
1 1/2 tsp

lawry's garlic salt
1 tsp

garlic powder
1/2 bunch

fresh cilantro, upper stems included
1/2

seeded fresh jalapeno, (add seeds if you want hotter.

How to Make Shelley's Easy Salsa

Step-by-Step

Put all ingredients in food processor and pulse until desired consistency. Will keep in refrigerator for up to a week and a half.
Note: use a microplane to zest the lime.

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