Sassy Salsa

Sassy Salsa Recipe

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garlic cloves, minced
green, red, yellow or purple bell pepper
4 large
ripe tomatoes, cored, seeded, diced
medium onion, diced
hot peppers (jalapeno or serrano) minced
bunch cilantro, chopped
green onions, sliced into 1/8" rings
1/4 c
olive oil
1/3 c
red wine vinegar
green onions, sliced into 1/8" rings
1 tsp
freshly ground black pepper
1-2 Tbsp
chili powder

How to Make Sassy Salsa


  • 1In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro and green onions.
  • 2In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
  • 3Pour dressing over vegetables and mix completely.
  • 4Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.

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About Sassy Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy

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