sassy salsa

Name: Sassy Salsa
Ingredients: 5 - garlic cloves, minced; 1 - green, red, yellow or purple bell pepper; 4 large ripe tomatoes, cored, seeded, diced; 1 - medium onion, diced; 2 - hot peppers (jalapeno or serrano) minced; 1 - bunch cilantro, chopped; 5 - green onions, sliced into 1/8" rings; 1/4 cup(s) olive oil; 1/3 cup(s) red wine vinegar; - green onions, sliced into 1/8" rings; 1 teaspoon(s) freshly ground black pepper; 1-2 tablespoon(s) chili powder; pinch(es) salt

21 Pinches

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Ingredients

5 - garlic cloves, minced
1 - green, red, yellow or purple bell pepper
4 large ripe tomatoes, cored, seeded, diced
1 - medium onion, diced
2 - hot peppers (jalapeno or serrano) minced
1 - bunch cilantro, chopped
5 - green onions, sliced into 1/8" rings
1/4 cup olive oil
1/3 cup red wine vinegar
- green onions, sliced into 1/8" rings
1 teaspoon freshly ground black pepper
1-2 tablespoon chili powder
pinch salt

How To Make sassy salsa

Step 1

In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro and green onions.

Step 2

In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
Step 3

Pour dressing over vegetables and mix completely.
Step 4

Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.
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