salsa verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 3 pound(s) fresh jalapenos, stems removed; 3 tablespoon(s) garlic powder; 3/4 tablespoon(s) cumino; 1/2 bunch(es) cilantro; 2 - limes, juiced; - salt and freshly ground pepper

(1 RATING)

35 Pinches 1 Photo

Patrick Johnson

Kingwood, TX

Updated on Nov 29, 2011

This simple salsa is excellent with corn tortilla chips, on fajitas or even as a zesty addition to a bowl of your favorite soup. While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.

Rate

prep time 10 Min

cook time 15 Min

method Food Processor

yield

Ingredients

3 pounds fresh jalapenos, stems removed
3 tablespoons garlic powder
3/4 tablespoon cumino
1/2 bunch cilantro
2 - limes, juiced
- salt and freshly ground pepper

How To Make salsa verde

Step 1

Boil jalapenos in large pot until soft, approximately 15 minutes

Step 2

Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process until mixture is very smooth
Step 3

Add garlic powder, cumin, cilantro and lime juice and pulse a few times to combine
Step 4

Add salt and pepper to taste
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