Salsa Verde

1
Patrick Johnson

By
@pwjohnso

This simple salsa is excellent with corn tortilla chips, on fajitas or even as a zesty addition to a bowl of your favorite soup.

While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

  • 3 lb
    fresh jalapenos, stems removed
  • 3 Tbsp
    garlic powder
  • 3/4 Tbsp
    cumino
  • 1/2 bunch
    cilantro
  • 2
    limes, juiced
  • ·
    salt and freshly ground pepper

How to Make Salsa Verde

Step-by-Step

  1. Boil jalapenos in large pot until soft, approximately 15 minutes
  2. Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process until mixture is very smooth
  3. Add garlic powder, cumin, cilantro and lime juice and pulse a few times to combine
  4. Add salt and pepper to taste

Printable Recipe Card

About Salsa Verde

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtag: #JALAPENO



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