Salsa Verde
By
Patrick Johnson
@pwjohnso
1
This simple salsa is excellent with corn tortilla chips, on fajitas or even as a zesty addition to a bowl of your favorite soup.
While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.
While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.
Ingredients
-
3 lbfresh jalapenos, stems removed
-
3 Tbspgarlic powder
-
3/4 Tbspcumino
-
1/2 bunchcilantro
-
2limes, juiced
-
·salt and freshly ground pepper
How to Make Salsa Verde
- Boil jalapenos in large pot until soft, approximately 15 minutes
- Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process 3 minutes until mixture is very smooth
- Add galic powder, cumin, lime juice, cilantro and lime and process for another 30 seconds
- Add salt and pepper to taste
