Salsa Verde

1
Patrick Johnson

By
@pwjohnso

This simple salsa is excellent with corn tortilla chips, on fajitas or even as a zesty addition to a bowl of your favorite soup.

While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

  • 3 lb
    fresh jalapenos, stems removed
  • 3 Tbsp
    garlic powder
  • 3/4 Tbsp
    cumino
  • 1/2 bunch
    cilantro
  • 2
    limes, juiced
  • ·
    salt and freshly ground pepper

How to Make Salsa Verde

Step-by-Step

  1. Boil jalapenos in large pot until soft, approximately 15 minutes
  2. Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process 3 minutes until mixture is very smooth
  3. Add galic powder, cumin, lime juice, cilantro and lime and process for another 30 seconds
  4. Add salt and pepper to taste

Printable Recipe Card

About Salsa Verde

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtag: #JALAPENO




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