This simple salsa is excellent with corn tortilla chips, on fajitas or even as a zesty addition to a bowl of your favorite soup.
While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.
Boil jalapenos in large pot until soft, approximately 15 minutes
Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process until mixture is very smooth
Add garlic powder, cumin, cilantro and lime juice and pulse a few times to combine
Add salt and pepper to taste
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