Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Cuisine: Mexican
Ingredients: 3 lb fresh jalapenos, stems removed; 3 Tbsp garlic powder; 3/4 Tbsp cumino; 1/2 bunch cilantro; 2 limes, juiced; salt and freshly ground pepper

By Patrick Johnson
@pwjohnso

This simple salsa is excellent with corn tortilla chips, on fajitas or even as a zesty addition to a bowl of your favorite soup.

While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

10 Min

Cook:

15 Min

Method:

Food Processor

Ingredients

3 lb

fresh jalapenos, stems removed
3 Tbsp

garlic powder
3/4 Tbsp

cumino
1/2 bunch

cilantro
2

limes, juiced
·

salt and freshly ground pepper
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How to Make Salsa Verde

Step-by-Step

Boil jalapenos in large pot until soft, approximately 15 minutes
Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process until mixture is very smooth
Add garlic powder, cumin, cilantro and lime juice and pulse a few times to combine
Add salt and pepper to taste

Printable Recipe Card

About Salsa Verde

Course/Dish: Salsas

Main Ingredient: Vegetable

Regional Style: Mexican

Hashtag: #JALAPENO

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