While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.
How to Make Salsa Verde
- Boil jalapenos in large pot until soft, approximately 15 minutes
- Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process until mixture is very smooth
- Add garlic powder, cumin, cilantro and lime juice and pulse a few times to combine
- Add salt and pepper to taste