Salsa Verde
By
Patrick Johnson
@pwjohnso
2
This simple salsa is excellent with corn tortilla chips, on fajitas or even as a zesty addition to a bowl of your favorite soup.
While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.
While the heat index is surprisingly low compared to what you might think, it is not for the faint of heart.
Ingredients
-
3 lbfresh jalapenos, stems removed
-
3 Tbspgarlic powder
-
3/4 Tbspcumino
-
1/2 bunchcilantro
-
2limes, juiced
-
·salt and freshly ground pepper
How to Make Salsa Verde
- Boil jalapenos in large pot until soft, approximately 15 minutes
- Transfer soft jalapenos to food processor with approximately 1 cup of water from pot and process until mixture is very smooth
- Add garlic powder, cumin, cilantro and lime juice and pulse a few times to combine
- Add salt and pepper to taste
