/ Other Appetizers
SALSA VERDE W/TOMATILLOS (SALLYE)
1 photo of Salsa Verde W/tomatillos (sallye) Recipe
onion, red or white
1 or 2
jalapeno or serrano chile
fresh cilantro, leaves only
ground black pepper
How to Make SALSA VERDE W/TOMATILLOS (SALLYE)
1Peel tomatillos, wash thoroughly to remove sticky residue, and place tomatillos in food processor
2Peel and quarter onion and add to food processor
3Peel garlic clove and add to food processor
4Cut chiles in half, remove stems, membrane and seeds. Add chiles to food processor.
NOTE: If you like "heat" leave the seeds in.
5Remove stems from cilantro and add leaves only to food processor.
6Pulse food processor until ingredients at at your desired coarseness. We like ours a little chunky.
You may have to stop the processor and wipe the sides down to get everything diced.
7Transfer to serving dish; add salt, pepper and lime juice; stir to blend.
8This is better if you allow it to set in fridge covered for an hour or longer before serving. It improves with age.
Will last refrigerated for at least a week. (As if around here)
Printable Recipe Card
About SALSA VERDE W/TOMATILLOS (SALLYE)