SALSA VERDE W/TOMATILLOS (SALLYE)

1
sallye bates

By
@grandedame

So easy to prepare, so great to eat. If you aren't sure about the "heat" just use one chile without the seeds; to turn up the "heat" use two chiles with the seeds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield 2 cups
Prep:
10 Min
Method:
Blend

Ingredients

1 lb
fresh tomatillos
1 medium
onion, red or white
1 medium
garlic clove
1 or 2 medium
jalapeno or serrano chile
1/3 bunch
fresh cilantro, leaves only
1 tsp
coarse sea salt
1 dash(es)
ground black pepper
1 dash(es)
lime juice

How to Make SALSA VERDE W/TOMATILLOS (SALLYE)

Step-by-Step

  • 1Peel tomatillos, wash thoroughly to remove sticky residue, and place tomatillos in food processor
  • 2Peel and quarter onion and add to food processor
  • 3Peel garlic clove and add to food processor
  • 4Cut chiles in half, remove stems, membrane and seeds. Add chiles to food processor.

    NOTE: If you like "heat" leave the seeds in.
  • 5Remove stems from cilantro and add leaves only to food processor.
  • 6Pulse food processor until ingredients at at your desired coarseness. We like ours a little chunky.

    You may have to stop the processor and wipe the sides down to get everything diced.
  • 7Transfer to serving dish; add salt, pepper and lime juice; stir to blend.
  • 8This is better if you allow it to set in fridge covered for an hour or longer before serving. It improves with age.

    Will last refrigerated for at least a week. (As if around here)

Printable Recipe Card

About SALSA VERDE W/TOMATILLOS (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy