salsa verde w/tomatillos (sallye)

How To Make salsa verde w/tomatillos (sallye)

• Step 1
  Peel tomatillos, wash thoroughly to remove sticky residue, and place tomatillos in food processor
• Step 2
  Peel and quarter onion and add to food processor
• Step 3
  Peel garlic clove and add to food processor
• Step 4
  Cut chiles in half, remove stems, membrane and seeds. Add chiles to food processor. NOTE: If you like "heat" leave the seeds in.
• Step 5
  Remove stems from cilantro and add leaves only to food processor.
• Step 6
  Pulse food processor until ingredients at at your desired coarseness. We like ours a little chunky. You may have to stop the processor and wipe the sides down to get everything diced.
• Step 7
  Transfer to serving dish; add salt, pepper and lime juice; stir to blend.
• Step 8
  This is better if you allow it to set in fridge covered for an hour or longer before serving. It improves with age. Will last refrigerated for at least a week. (As if around here)
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