salsa verde w/tomatillos (sallye)

How To Make salsa verde w/tomatillos (sallye)

• 1

  Peel tomatillos, wash thoroughly to remove sticky residue, and place tomatillos in food processor
• 2

  Peel and quarter onion and add to food processor
• 3

  Peel garlic clove and add to food processor
• 4

  Cut chiles in half, remove stems, membrane and seeds. Add chiles to food processor. NOTE: If you like "heat" leave the seeds in.
• 5

  Remove stems from cilantro and add leaves only to food processor.
• 6

  Pulse food processor until ingredients at at your desired coarseness. We like ours a little chunky. You may have to stop the processor and wipe the sides down to get everything diced.
• 7

  Transfer to serving dish; add salt, pepper and lime juice; stir to blend.
• 8

  This is better if you allow it to set in fridge covered for an hour or longer before serving. It improves with age. Will last refrigerated for at least a week. (As if around here)
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