Salsa Verde

Salsa Verde Recipe

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A deliciously fragrant sauce for grilled meats and vegetables.

☆☆☆☆☆ 0 votes
makes approximately 1 1/2 cups
15 Min
No-Cook or Other


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handsful flat-leaf parsley
fresh basil leaves
fresh mint leaves
garlic clove, crushed
1 Tbsp
creamy dijon mustard
1 Tbsp
drained capers
anchovy fillets
1/2 tsp
red wine vinegar
5 oz
olive oil
salt and black pepper to taste

How to Make Salsa Verde


  • 1Place parsley, basil, mint, garlic, mustard, capers, anchovy, vinegar and oil in a food processor or blender; pulse to a puree. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature.
  • 2Serve at room temperature.

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About Salsa Verde

Course/Dish: Salsas
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Greek
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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