salsa verde

Name: Salsa Verde
Prep time: 15 min
Cuisine: Greek
Ingredients: 2 - handsful flat-leaf parsley; 10 - fresh basil leaves; 10 - fresh mint leaves; 1 - garlic clove, crushed; 1 tablespoon(s) creamy dijon mustard; 1 tablespoon(s) drained capers; 2 - anchovy fillets; 1/2 teaspoon(s) red wine vinegar; 5 ounce(s) olive oil; - salt and black pepper to taste

7 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 16, 2016

A deliciously fragrant sauce for grilled meats and vegetables.

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prep time 15 Min

cook time

method No-Cook or Other

yield makes approximately 1 1/2 cups

Ingredients

2 - handsful flat-leaf parsley
10 - fresh basil leaves
10 - fresh mint leaves
1 - garlic clove, crushed
1 tablespoon creamy dijon mustard
1 tablespoon drained capers
2 - anchovy fillets
1/2 teaspoon red wine vinegar
5 ounces olive oil
- salt and black pepper to taste

How To Make salsa verde

Step 1

Place parsley, basil, mint, garlic, mustard, capers, anchovy, vinegar and oil in a food processor or blender; pulse to a puree. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature.

Step 2

Serve at room temperature.
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