Salsa recipe

Skip Davis


A few common ingredients lead to a tasty salsa. Quick & easy.


★★★★★ 1 vote

Makes about 3-1/2 cups
10 Min


Add to Grocery List

1 can(s)
tomatoes and green chills (like ro-tel, 14-1/2 ounces)
1 can(s)
whole peeled tomatoes plus the juice (14-1/2 ounces)
4 tsp
jalapenos (canned, diced, not pickled)
1/4 c
diced onion
3/4 tsp
garlic powder, or to taste
1/2 tsp
cumin, or more to taste
1/4 tsp
sugar, or to taste

How to Make Salsa recipe


  • 1Place Jalapenos and onions in processor. Process for just a few seconds.
    Add both cans of tomatoes, salt, sugar and cumin. Process briefly by pulsing. Leave salsa chunky.
  • 2Place in covered container and chill. Two hours or more chilling helps the flavors marry.
  • 3Serve with your favorite thin corn tortilla chips.

Printable Recipe Card

About Salsa recipe

Course/Dish: Salsas, Other Snacks
Other Tags: Quick & Easy, Healthy

Show 7 Comments & Reviews

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