salsa recipe

Name: Salsa recipe
Prep time: 10 min
Ingredients: 1 can(s) tomatoes and green chills (like ro-tel, 14-1/2 ounces); 1 can(s) whole peeled tomatoes plus the juice (14-1/2 ounces); 4 teaspoon(s) jalapenos (canned, diced, not pickled); 1/4 cup(s) diced onion; 3/4 teaspoon(s) garlic powder, or to taste; 1/2 teaspoon(s) cumin, or more to taste; 1/4 teaspoon(s) sugar, or to taste

(1 RATING)

97 Pinches 1 Photo

Skip Davis

Morton, MS

Updated on Oct 10, 2011

A few common ingredients lead to a tasty salsa. Quick & easy.

Rate

prep time 10 Min

cook time

method ---

yield Makes about 3-1/2 cups

Ingredients

1 can tomatoes and green chills (like ro-tel, 14-1/2 ounces)
1 can whole peeled tomatoes plus the juice (14-1/2 ounces)
4 teaspoons jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic powder, or to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, or to taste

How To Make salsa recipe

Step 1

Place Jalapenos and onions in processor. Process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process briefly by pulsing. Leave salsa chunky.

Step 2

Place in covered container and chill. Two hours or more chilling helps the flavors marry.
Step 3

Serve with your favorite thin corn tortilla chips.
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