Salsa recipe

Skip Davis


A few common ingredients lead to a tasty salsa. Quick & easy.

★★★★★ 1 vote
Makes about 3-1/2 cups
10 Min


1 can(s)
tomatoes and green chills (like ro-tel, 14-1/2 ounces)
1 can(s)
whole peeled tomatoes plus the juice (14-1/2 ounces)
4 tsp
jalapenos (canned, diced, not pickled)
1/4 c
diced onion
3/4 tsp
garlic powder, or to taste
1/2 tsp
cumin, or more to taste
1/4 tsp
sugar, or to taste


1Place Jalapenos and onions in processor. Process for just a few seconds.
Add both cans of tomatoes, salt, sugar and cumin. Process briefly by pulsing. Leave salsa chunky.
2Place in covered container and chill. Two hours or more chilling helps the flavors marry.
3Serve with your favorite thin corn tortilla chips.

About this Recipe

Course/Dish: Salsas, Other Snacks
Other Tags: Quick & Easy, Healthy