salsa (pico de gallo)
By
Valerie Pontius
@irishbrowneyez
7
I started making this salsa about 20 years ago. It's always a hit with my family and friends at bbq's and parties! Also entered it in to my husband's command wide salsa contest at NAS Leemore (FRC west) in 2009 (I think ) won 1st place!
Eat with your favorite tortilla chips
Add mashed avocado to a yummy guacamole
Goes great with chicken. Or shredded beef tacos
Eat with your favorite tortilla chips
Add mashed avocado to a yummy guacamole
Goes great with chicken. Or shredded beef tacos
Ingredients
- 4
- serreano peppers
- 1 large
- white onion
- 1 bunch
- cilantro, fresh
- 10 medium
- roma tomatoes
- 1 large
- lemon (juice of one)
- salt to tast
How to Make salsa (pico de gallo)
- 1Chop Serrano, onion ,tomatoes, and cilantro
One by one with either a Sharpe knife or food processor to your desired chunkiness. I prefer small bits of Serrano and chunkier tomatoes and onions - 2Add each ingredient to a large bowl
Juice lemon in to bowl , salt to taste and stir ingredients until well blended.
