salsa (pico de gallo)

Salsa (pico De Gallo) Recipe

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Valerie Pontius

By
@irishbrowneyez

I started making this salsa about 20 years ago. It's always a hit with my family and friends at bbq's and parties! Also entered it in to my husband's command wide salsa contest at NAS Leemore (FRC west) in 2009 (I think ) won 1st place!
Eat with your favorite tortilla chips
Add mashed avocado to a yummy guacamole
Goes great with chicken. Or shredded beef tacos

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Method:
Food Processor

Ingredients

  • 4
    serreano peppers
  • 1 large
    white onion
  • 1 bunch
    cilantro, fresh
  • 10 medium
    roma tomatoes
  • 1 large
    lemon (juice of one)
  • ·
    salt to tast

How to Make salsa (pico de gallo)

Step-by-Step

  1. Chop Serrano, onion ,tomatoes, and cilantro
    One by one with either a Sharpe knife or food processor to your desired chunkiness. I prefer small bits of Serrano and chunkier tomatoes and onions
  2. Add each ingredient to a large bowl
    Juice lemon in to bowl , salt to taste and stir ingredients until well blended.

Printable Recipe Card

About salsa (pico de gallo)

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #salsa




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