salsa (pico de gallo)
I started making this salsa about 20 years ago. It's always a hit with my family and friends at bbq's and parties! Also entered it in to my husband's command wide salsa contest at NAS Leemore (FRC west) in 2009 (I think ) won 1st place! Eat with your favorite tortilla chips Add mashed avocado to a yummy guacamole Goes great with chicken. Or shredded beef tacos
No Image
prep time
15 Min
cook time
method
Food Processor
yield
Ingredients
- 4 - serreano peppers
- 1 large white onion
- 1 bunch cilantro, fresh
- 10 medium roma tomatoes
- 1 large lemon (juice of one)
- - salt to tast
How To Make salsa (pico de gallo)
-
Step 1Chop Serrano, onion ,tomatoes, and cilantro One by one with either a Sharpe knife or food processor to your desired chunkiness. I prefer small bits of Serrano and chunkier tomatoes and onions
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Step 2Add each ingredient to a large bowl Juice lemon in to bowl , salt to taste and stir ingredients until well blended.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Ingredient:
Vegetable
Keyword:
#salsa
Method:
Food Processor
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