salsa (pico de gallo)
By
Valerie Pontius
@irishbrowneyez
7
I started making this salsa about 20 years ago. It's always a hit with my family and friends at bbq's and parties! Also entered it in to my husband's command wide salsa contest at NAS Leemore (FRC west) in 2009 (I think ) won 1st place!
Eat with your favorite tortilla chips
Add mashed avocado to a yummy guacamole
Goes great with chicken. Or shredded beef tacos
Eat with your favorite tortilla chips
Add mashed avocado to a yummy guacamole
Goes great with chicken. Or shredded beef tacos
Ingredients
-
4serreano peppers
-
1 largewhite onion
-
1 bunchcilantro, fresh
-
10 mediumroma tomatoes
-
1 largelemon (juice of one)
-
·salt to tast
How to Make salsa (pico de gallo)
- Chop Serrano, onion ,tomatoes, and cilantro
One by one with either a Sharpe knife or food processor to your desired chunkiness. I prefer small bits of Serrano and chunkier tomatoes and onions - Add each ingredient to a large bowl
Juice lemon in to bowl , salt to taste and stir ingredients until well blended.
