salsa (pico de gallo)

Name: salsa (pico de gallo)
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Mexican
Ingredients: 4 serreano peppers; 1 large white onion; 1 bunch cilantro, fresh; 10 medium roma tomatoes; 1 large lemon (juice of one); salt to tast

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By Valerie Pontius
@irishbrowneyez

I started making this salsa about 20 years ago. It's always a hit with my family and friends at bbq's and parties! Also entered it in to my husband's command wide salsa contest at NAS Leemore (FRC west) in 2009 (I think ) won 1st place!
Eat with your favorite tortilla chips
Add mashed avocado to a yummy guacamole
Goes great with chicken. Or shredded beef tacos

Rating:

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Comments:

1 Comment

Prep:

15 Min

Method:

Food Processor

Ingredients

4

serreano peppers
1 large

white onion
1 bunch

cilantro, fresh
10 medium

roma tomatoes
1 large

lemon (juice of one)
·

salt to tast
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How to Make salsa (pico de gallo)

Step-by-Step

Chop Serrano, onion ,tomatoes, and cilantro
One by one with either a Sharpe knife or food processor to your desired chunkiness. I prefer small bits of Serrano and chunkier tomatoes and onions
Add each ingredient to a large bowl
Juice lemon in to bowl , salt to taste and stir ingredients until well blended.

Printable Recipe Card

About salsa (pico de gallo)

Course/Dish: Salsas

Main Ingredient: Vegetable

Regional Style: Mexican

Dietary Needs: Vegetarian Gluten-Free Vegan Low Fat Dairy Free Wheat Free

Other Tags: Quick & Easy Healthy

Hashtag: #salsa

Pico de Gallo

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