salsa (pico de gallo)
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I started making this salsa about 20 years ago. It's always a hit with my family and friends at bbq's and parties! Also entered it in to my husband's command wide salsa contest at NAS Leemore (FRC west) in 2009 (I think ) won 1st place! Eat with your favorite tortilla chips Add mashed avocado to a yummy guacamole Goes great with chicken. Or shredded beef tacos
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prep time
15 Min
method
Food Processor
Ingredients For salsa (pico de gallo)
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4serreano peppers
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1 lgwhite onion
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1 bunchcilantro, fresh
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10 mdroma tomatoes
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1 lglemon (juice of one)
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salt to tast
How To Make salsa (pico de gallo)
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1Chop Serrano, onion ,tomatoes, and cilantro One by one with either a Sharpe knife or food processor to your desired chunkiness. I prefer small bits of Serrano and chunkier tomatoes and onions
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2Add each ingredient to a large bowl Juice lemon in to bowl , salt to taste and stir ingredients until well blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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