My neighbor use to make this, it is so easy and quick. We called it salsa in a snap because if you have the ingredients at home it takes 2 minutes to make.
You can add chunks of avocado just before serving to change it up.
Remove stem and Deseed the jalapeños,This is the heat of the salsa add to taste, 2 makes a med to mild salsa you can add more to taste, use fresh if you can get them. The canned leaves a funny taste but that is just my opinion.
Add tomatoes , cilantro, garlic jalapeño into a food processor whirl until finly mixed.
Place in bowl and add chopped green onions, I use alot of them I like the favor and crunch they add.
Note: you can make and serve or you can place in the fridge up yo 5 days. Also if you want to make your own chips, cut up corn tortillas and deep fry in olive oil, sprinkle with lawrey all season salt when they are draining on a paper towel
Avocado cut into 1/2 inch chunks and add just befor serving.
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