salsa in a snap
(1 rating)
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My neighbor use to make this, it is so easy and quick. We called it salsa in a snap because if you have the ingredients at home it takes 2 minutes to make. You can add chunks of avocado just before serving to change it up.
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(1 rating)
yield
4 -8
prep time
5 Min
Ingredients For salsa in a snap
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1 cantomato, whole peeled
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1 bunchcilantro, fresh
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2 bunchgreen onion
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2 clovegarlic
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1 to 2jalapeno peppers
How To Make salsa in a snap
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1Dice green onion and set aside
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2Remove stem and Deseed the jalapeños,This is the heat of the salsa add to taste, 2 makes a med to mild salsa you can add more to taste, use fresh if you can get them. The canned leaves a funny taste but that is just my opinion.
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3Add tomatoes , cilantro, garlic jalapeño into a food processor whirl until finly mixed.
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4Place in bowl and add chopped green onions, I use alot of them I like the favor and crunch they add.
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5Note: you can make and serve or you can place in the fridge up yo 5 days. Also if you want to make your own chips, cut up corn tortillas and deep fry in olive oil, sprinkle with lawrey all season salt when they are draining on a paper towel Avocado cut into 1/2 inch chunks and add just befor serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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