salsa in a snap

Name: Salsa in a snap
Prep time: 5 min
Yield: 4
Ingredients: 1 can(s) tomato, whole peeled; 1 bunch(es) cilantro, fresh; 2 bunch(es) green onion; 2 clove(s) garlic; 1 to 2 - jalapeno peppers

(1 RATING)

57 Pinches

Jules W

San Diego, CA

Updated on May 3, 2012

My neighbor use to make this, it is so easy and quick. We called it salsa in a snap because if you have the ingredients at home it takes 2 minutes to make. You can add chunks of avocado just before serving to change it up.

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prep time 5 Min

cook time

method ---

yield 4-8 serving(s)

Ingredients

1 can tomato, whole peeled
1 bunch cilantro, fresh
2 bunches green onion
2 cloves garlic
1 to 2 - jalapeno peppers

How To Make salsa in a snap

Step 1

Dice green onion and set aside

Step 2

Remove stem and Deseed the jalapeños,This is the heat of the salsa add to taste, 2 makes a med to mild salsa you can add more to taste, use fresh if you can get them. The canned leaves a funny taste but that is just my opinion.
Step 3

Add tomatoes , cilantro, garlic jalapeño into a food processor whirl until finly mixed.
Step 4

Place in bowl and add chopped green onions, I use alot of them I like the favor and crunch they add.
Step 5

Note: you can make and serve or you can place in the fridge up yo 5 days. Also if you want to make your own chips, cut up corn tortillas and deep fry in olive oil, sprinkle with lawrey all season salt when they are draining on a paper towel Avocado cut into 1/2 inch chunks and add just befor serving.
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