Salsa in a snap

Salsa In A Snap

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Jules W


My neighbor use to make this, it is so easy and quick. We called it salsa in a snap because if you have the ingredients at home it takes 2 minutes to make.

You can add chunks of avocado just before serving to change it up.


★★★★★ 1 vote

5 Min


How to Make Salsa in a snap


  1. Dice green onion and set aside
  2. Remove stem and Deseed the jalapeños,This is the heat of the salsa add to taste, 2 makes a med to mild salsa you can add more to taste, use fresh if you can get them. The canned leaves a funny taste but that is just my opinion.
  3. Add tomatoes , cilantro, garlic jalapeño into a food processor whirl until finly mixed.
  4. Place in bowl and add chopped green onions, I use alot of them I like the favor and crunch they add.
  5. Note: you can make and serve or you can place in the fridge up yo 5 days. Also if you want to make your own chips, cut up corn tortillas and deep fry in olive oil, sprinkle with lawrey all season salt when they are draining on a paper towel

    Avocado cut into 1/2 inch chunks and add just befor serving.

Printable Recipe Card

About Salsa in a snap

Dietary Needs: Vegetarian
Hashtag: #chips

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