Salsa in a snap

Salsa In A Snap Recipe

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Jules W


My neighbor use to make this, it is so easy and quick. We called it salsa in a snap because if you have the ingredients at home it takes 2 minutes to make.

You can add chunks of avocado just before serving to change it up.


★★★★★ 1 vote

5 Min


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1 can(s)
tomato, whole peeled
1 bunch
cilantro, fresh
2 bunch
green onion
2 clove
1 to 2
jalapeno peppers

How to Make Salsa in a snap


  • 1Dice green onion and set aside
  • 2Remove stem and Deseed the jalapeƱos,This is the heat of the salsa add to taste, 2 makes a med to mild salsa you can add more to taste, use fresh if you can get them. The canned leaves a funny taste but that is just my opinion.
  • 3Add tomatoes , cilantro, garlic jalapeƱo into a food processor whirl until finly mixed.
  • 4Place in bowl and add chopped green onions, I use alot of them I like the favor and crunch they add.
  • 5Note: you can make and serve or you can place in the fridge up yo 5 days. Also if you want to make your own chips, cut up corn tortillas and deep fry in olive oil, sprinkle with lawrey all season salt when they are draining on a paper towel

    Avocado cut into 1/2 inch chunks and add just befor serving.

Printable Recipe Card

About Salsa in a snap

Course/Dish: Other Appetizers, Salsas, Chips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #chips

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