salsa by sondra
(1 rating)
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Don't know where I got this recipe. I don't even know who Sondra is. i just know this is the best salsa I have ever made. With all of the fresh tomatoes & peppers in my garden now. I have made 35 jars of salsa this summer and I am going to make some more tomorrow. If you want a really good Salsa try this one.
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(1 rating)
Ingredients For salsa by sondra
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20-25average size tomatoes (real red ripe)
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1 1/2 csugar
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6jalapeno peppers ( or any hot peppers)
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3chopped green bell peppers
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3chopped large onions
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2 ctomato ketchup
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1 cwhite vinegar
How To Make salsa by sondra
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1Skin tomatoes, quarter and cook for 15-20 minutes. Then Drain off juice.( I put mine in a colander to drain)
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2Put drained tomatoes and all the other ingredients in a large pot and cook for 20 minutes. Put 1/2 teaspoon of salt to each pint jar. Fill with Salsa and pressure at 10 lbs for 10 minutes.
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3I add Black Beans (drained & rinsed) and (or) corn to mine sometimes. I have also made some jars with Splenda instead of sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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