Salsa By Sondra

Salsa By Sondra Recipe

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Barbara Gabriel


Don't know where I got this recipe. I don't even know who Sondra is. i just know this is the best salsa I have ever made. With all of the fresh tomatoes & peppers in my garden now. I have made 35 jars of salsa this summer and I am going to make some more tomorrow. If you want a really good Salsa try this one.


★★★★★ 1 vote



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  • 20-25
    average size tomatoes (real red ripe)
  • 1 1/2 c
  • 6
    jalapeno peppers ( or any hot peppers)
  • 3
    chopped green bell peppers
  • 3
    chopped large onions
  • 2 c
    tomato ketchup
  • 1 c
    white vinegar

How to Make Salsa By Sondra


  1. Skin tomatoes, quarter and cook for 15-20 minutes. Then Drain off juice.( I put mine in a colander to drain)
  2. Put drained tomatoes and all the other ingredients in a large pot and cook for 20 minutes. Put 1/2 teaspoon of salt to each pint jar. Fill with Salsa and pressure at 10 lbs for 10 minutes.
  3. I add Black Beans (drained & rinsed) and (or) corn to mine sometimes. I have also made some jars with Splenda instead of sugar.

Printable Recipe Card

About Salsa By Sondra

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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