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Rona Labeka Smith


My family absolutely LOVES this salsa. I have tweaked it quite a bit over the years, and now I think it's just right.


★★★★★ 1 vote

1 Hr


  • 8-10 medium
    yellow and red tomatoes
  • 3 large
    white or yellow onions
  • 3 medium
  • 5 clove
  • 2 large
    green peppers
  • 2 large
    yellow peppers
  • 3 small
    jalapeno peppers
  • 3-4 large
    ears of corn
  • 1 can(s)
    black beans
  • 3 Tbsp
    red wine vinegar
  • 1 bunch
    fresh cilantro
  • 4-5 pinch
    salt and pepper
  • 4-7 dash(es)
    hot sauce

How to Make Salsa


  1. Slice all tomatoes, onions, avocados and peppers into bite sized chunks and place in very large bowl.
  2. Mince garlic and add to bowl of veggies.
  3. Remove corn from ears after cooking and place into bowl with veggies. Drain and rinse black beans and add to mixture.
  4. Add vinegar, chopped cilantro, salt, pepper and hot sauce and mix. Let set to meld flavors @ least 1 hour. Serve with tortilla chips.

Printable Recipe Card

About Salsa

Course/Dish: Salsas
Other Tag: Healthy

Show 1 Comment & Review

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