salsa

Name: Salsa
Yield: 6
Ingredients: one can(s) 14.5 oz can of tomatoes and green chili; one can(s) same size can of whole peeled tomatoes, undrained; one tablespoon(s) jalapenos (canned, diced,not pickled); one teaspoon(s) jalapenos (same as above); 1/4 cup(s) yellow onion (diced); 3/4 teaspoon(s) garlic salt; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) sugar

(1 RATING)

51 Pinches

Nancy Ward

Montgomery, AL

Updated on Jun 15, 2011

I got this recipe from my daughter who lives outside of Atlanta Georgia. Her family loves it and so do I.. Hope you will make it for your family! :-)

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yield 6 serving(s)

Ingredients

one can 14.5 oz can of tomatoes and green chili
one can same size can of whole peeled tomatoes, undrained
one tablespoon jalapenos (canned, diced,not pickled)
one teaspoon jalapenos (same as above)
1/4 cup yellow onion (diced)
3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

How To Make salsa

Step 1

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, garlic salt, sugar and cumin. Process all ingredients until well blended but not puree.

Step 2

Place in covered container and chill for a couple of hours and this will help blend and enrich the flavor.
Step 3

Serve with your favorite thin corn tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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