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Nancy Ward


I got this recipe from my daughter who lives outside of Atlanta Georgia. Her family loves it and so do I.. Hope you will make it for your family! :-)


★★★★★ 1 vote



  • one can(s)
    14.5 oz can of tomatoes and green chili
  • one can(s)
    same size can of whole peeled tomatoes, undrained
  • one Tbsp
    jalapenos (canned, diced,not pickled)
  • one tsp
    jalapenos (same as above)
  • 1/4 c
    yellow onion (diced)
  • 3/4 tsp
    garlic salt
  • 1/2 tsp
  • 1/4 tsp

How to Make Salsa


  1. In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, garlic salt, sugar and cumin. Process all ingredients until well blended but not puree.
  2. Place in covered container and chill for a couple of hours and this will help blend and enrich the flavor.
  3. Serve with your favorite thin corn tortilla chips.

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About Salsa

Other Tags: Quick & Easy Healthy

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