Salsa Recipe

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Lynette Outwater


My family loves this salsa, especially when the ingrediants come out of the garden. There's no exact rule to follow when making this, it's all to your taste. I use this also instead of salad dressing.


★★★★★ 1 vote

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20 Min


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plum or roma tomatoes course chop
large jalapeno peppers seeds and vein removed, coarse chop
1-1 1/2
lg red pepper course chop
fresh cilantro (depends on your taste)
fresh lime
course sea salt to taste
1-2 Tbsp
minced garlic

How to Make Salsa


  • 1Using food processor, puree tomatoes, peppers, onion, and cilantro.
  • 2Add minced Garlic (I usally use about 2 TBS), squeese the juice from 1/2 lime, and salt to taste.
  • 3Refrigerate about 1 hour.

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About Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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