salsa

Name: Salsa
Prep time: 20 min
Ingredients: 24 - plum or roma tomatoes course chop; 16-18 - large jalapeno peppers seeds and vein removed, coarse chop; 1-1 1/2 - lg red pepper course chop; - fresh cilantro (depends on your taste); 1/2 - fresh lime; - course sea salt to taste; 1-2 tablespoon(s) minced garlic

(1 RATING)

35 Pinches

Lynette Outwater

Wonder Lake, IL

Updated on Oct 18, 2011

My family loves this salsa, especially when the ingrediants come out of the garden. There's no exact rule to follow when making this, it's all to your taste. I use this also instead of salad dressing.

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prep time 20 Min

cook time

method ---

yield A lot

Ingredients

24 - plum or roma tomatoes course chop
16-18 - large jalapeno peppers seeds and vein removed, coarse chop
1-1 1/2 - lg red pepper course chop
- fresh cilantro (depends on your taste)
1/2 - fresh lime
- course sea salt to taste
1-2 tablespoon minced garlic

How To Make salsa

Step 1

Using food processor, puree tomatoes, peppers, onion, and cilantro.

Step 2

Add minced Garlic (I usally use about 2 TBS), squeese the juice from 1/2 lime, and salt to taste.
Step 3

Refrigerate about 1 hour.
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