Salsa Recipe

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Lynette Outwater


My family loves this salsa, especially when the ingrediants come out of the garden. There's no exact rule to follow when making this, it's all to your taste. I use this also instead of salad dressing.


★★★★★ 1 vote

A lot
20 Min


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  • 24
    plum or roma tomatoes course chop
  • 16-18
    large jalapeno peppers seeds and vein removed, coarse chop
  • 1-1 1/2
    lg red pepper course chop
  • ·
    fresh cilantro (depends on your taste)
  • 1/2
    fresh lime
  • ·
    course sea salt to taste
  • 1-2 Tbsp
    minced garlic

How to Make Salsa


  1. Using food processor, puree tomatoes, peppers, onion, and cilantro.
  2. Add minced Garlic (I usally use about 2 TBS), squeese the juice from 1/2 lime, and salt to taste.
  3. Refrigerate about 1 hour.

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About Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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