Salsa

Salsa Recipe

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Melanie Blystra

By
@punkin1027

Use gloves when handling jalapenos so you don't burn your skin or eyes...trust me it doesn't feel good to get jalapeno juice on your face.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

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3
jalapeno peppers
1/4
onion
3
dried chile peppers
1 bunch
cilantro, fresh
2 tsp
garlic salt
1 28oz can(s)
diced tomatoes

How to Make Salsa

Step-by-Step

  • 1Cut onion into big chunks and place in bottom of blender
  • 2Slice and clean seeds out of Jalapenos. Put on top of onions in blender
  • 3Chop cilantro and put on top of onions in blender
  • 4Break up, crumble, dried chile peppers and put on top of cilantro in blender.
  • 5Add diced tomatoes
  • 6Add Garlic salt
  • 7Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!

Printable Recipe Card

About Salsa

Course/Dish: Other Appetizers, Salsas
Other Tag: Healthy




Show 1 Comment & Review

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