Real Recipes From Real Home Cooks ®


★★★★★ 1
a recipe by
Melanie Blystra
albuquqerque , NM

Use gloves when handling jalapenos so you don't burn your skin or me it doesn't feel good to get jalapeno juice on your face.

★★★★★ 1
prep time 10 Min

Ingredients For salsa

  • 3
    jalapeno peppers
  • 1/4
  • 3
    dried chile peppers
  • 1 bunch
    cilantro, fresh
  • 2 tsp
    garlic salt
  • 1 28oz can
    diced tomatoes

How To Make salsa

  • 1
    Cut onion into big chunks and place in bottom of blender
  • 2
    Slice and clean seeds out of Jalapenos. Put on top of onions in blender
  • 3
    Chop cilantro and put on top of onions in blender
  • 4
    Break up, crumble, dried chile peppers and put on top of cilantro in blender.
  • 5
    Add diced tomatoes
  • 6
    Add Garlic salt
  • 7
    Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!

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