Salsa
By
Melanie Blystra
@punkin1027
1
Use gloves when handling jalapenos so you don't burn your skin or eyes...trust me it doesn't feel good to get jalapeno juice on your face.
Ingredients
- 3
- jalapeno peppers
- 1/4
- onion
- 3
- dried chile peppers
- 1 bunch
- cilantro, fresh
- 2 tsp
- garlic salt
- 1 28oz can(s)
- diced tomatoes
How to Make Salsa
- 1Cut onion into big chunks and place in bottom of blender
- 2Slice and clean seeds out of Jalapenos. Put on top of onions in blender
- 3Chop cilantro and put on top of onions in blender
- 4Break up, crumble, dried chile peppers and put on top of cilantro in blender.
- 5Add diced tomatoes
- 6Add Garlic salt
- 7Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!
About Salsa
Course/Dish: Other Appetizers, Salsas
Other Tag: Healthy
