Salsa Recipe

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Melanie Blystra


Use gloves when handling jalapenos so you don't burn your skin or me it doesn't feel good to get jalapeno juice on your face.


★★★★★ 1 vote

10 Min


  • 3
    jalapeno peppers
  • 1/4
  • 3
    dried chile peppers
  • 1 bunch
    cilantro, fresh
  • 2 tsp
    garlic salt
  • 1 28oz can(s)
    diced tomatoes

How to Make Salsa


  1. Cut onion into big chunks and place in bottom of blender
  2. Slice and clean seeds out of Jalapenos. Put on top of onions in blender
  3. Chop cilantro and put on top of onions in blender
  4. Break up, crumble, dried chile peppers and put on top of cilantro in blender.
  5. Add diced tomatoes
  6. Add Garlic salt
  7. Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!

Printable Recipe Card

About Salsa

Course/Dish: Other Appetizers, Salsas
Other Tag: Healthy

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