salsa
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Use gloves when handling jalapenos so you don't burn your skin or eyes...trust me it doesn't feel good to get jalapeno juice on your face.
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1
prep time
10 Min
Ingredients For salsa
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3jalapeno peppers
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1/4onion
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3dried chile peppers
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1 bunchcilantro, fresh
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2 tspgarlic salt
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1 28oz candiced tomatoes
How To Make salsa
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1Cut onion into big chunks and place in bottom of blender
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2Slice and clean seeds out of Jalapenos. Put on top of onions in blender
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3Chop cilantro and put on top of onions in blender
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4Break up, crumble, dried chile peppers and put on top of cilantro in blender.
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5Add diced tomatoes
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6Add Garlic salt
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7Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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