Salsa

Name: Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 3 jalapeno peppers; 1/4 onion; 3 dried chile peppers; 1 bunch cilantro, fresh; 2 tsp garlic salt; 1 28oz can(s) diced tomatoes

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By Melanie Blystra
@punkin1027

Use gloves when handling jalapenos so you don't burn your skin or eyes...trust me it doesn't feel good to get jalapeno juice on your face.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Ingredients

3

jalapeno peppers
1/4

onion
3

dried chile peppers
1 bunch

cilantro, fresh
2 tsp

garlic salt
1 28oz can(s)

diced tomatoes
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How to Make Salsa

Step-by-Step

Cut onion into big chunks and place in bottom of blender
Slice and clean seeds out of Jalapenos. Put on top of onions in blender
Chop cilantro and put on top of onions in blender
Break up, crumble, dried chile peppers and put on top of cilantro in blender.
Add diced tomatoes
Add Garlic salt
Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!