salsa

Name: Salsa
Prep time: 10 min
Ingredients: 3 - jalapeno peppers; 1/4 - onion; 3 - dried chile peppers; 1 bunch(es) cilantro, fresh; 2 teaspoon(s) garlic salt; 1 28oz can(s) diced tomatoes

(1 RATING)

33 Pinches

Melanie Blystra

albuquqerque , NM

Updated on Dec 19, 2011

Use gloves when handling jalapenos so you don't burn your skin or eyes...trust me it doesn't feel good to get jalapeno juice on your face.

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prep time 10 Min

cook time

method ---

yield

Ingredients

3 - jalapeno peppers
1/4 - onion
3 - dried chile peppers
1 bunch cilantro, fresh
2 teaspoons garlic salt
1 28oz cans diced tomatoes

How To Make salsa

Step 1

Cut onion into big chunks and place in bottom of blender

Step 2

Slice and clean seeds out of Jalapenos. Put on top of onions in blender
Step 3

Chop cilantro and put on top of onions in blender
Step 4

Break up, crumble, dried chile peppers and put on top of cilantro in blender.
Step 5

Add diced tomatoes
Step 6

Add Garlic salt
Step 7

Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!
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