Salsa
By
Melanie Blystra
@punkin1027
1
Use gloves when handling jalapenos so you don't burn your skin or eyes...trust me it doesn't feel good to get jalapeno juice on your face.
Ingredients
-
3jalapeno peppers
-
1/4onion
-
3dried chile peppers
-
1 bunchcilantro, fresh
-
2 tspgarlic salt
-
1 28oz can(s)diced tomatoes
How to Make Salsa
- Cut onion into big chunks and place in bottom of blender
- Slice and clean seeds out of Jalapenos. Put on top of onions in blender
- Chop cilantro and put on top of onions in blender
- Break up, crumble, dried chile peppers and put on top of cilantro in blender.
- Add diced tomatoes
- Add Garlic salt
- Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!
About Salsa
Course/Dish: Other Appetizers, Salsas
Other Tag: Healthy
