salsa

Name: Salsa
Prep time: 1 h
Yield: 2
Ingredients: 4 large bell papers (1 green, 1 yellow, 1 red, 1 orange) (chopped); 1 large sweet onion (chopped); 1 - fresh jalapeno (chopped); 1 bunch(es) fresh cilantro – chopped; 1 tablespoon(s) capers (whole); 1/2 cup(s) halved olives w/ pimentos; 1/4 cup(s) white wine vinegar; 2 tablespoon(s) dried oregano; 1 can(s) can tomato sauce; 2 tablespoon(s) minced garlic. (or more); 1 teaspoon(s) garlic salt.; 3 tablespoon(s) olive oil.

(1 RATING)

26 Pinches 1 Photo

JUSTIN SACHS

Santa Fe, NM

Updated on May 13, 2013

Serve as a salsa cold. If used as a base for shrimp or chicken (add: veg. or chicken broth) (add: can of spiced tomatoes and cup of water) boil down and cook meats in broth.. and serve over rice or Mofongo!!

Rate

prep time 1 Hr

cook time

method ---

yield 2-8 serving(s)

Ingredients

4 large bell papers (1 green, 1 yellow, 1 red, 1 orange) (chopped)
1 large sweet onion (chopped)
1 - fresh jalapeno (chopped)
1 bunch fresh cilantro – chopped
1 tablespoon capers (whole)
1/2 cup halved olives w/ pimentos
1/4 cup white wine vinegar
2 tablespoons dried oregano
1 can can tomato sauce
2 tablespoons minced garlic. (or more)
1 teaspoon garlic salt.
3 tablespoons olive oil.

How To Make salsa

Step 1

Chop Bell peppers, onion, Cilantro & Jalapeno. mix together in a bowl.

Step 2

Add all other ingredients and let sit for at least and hour and serve as a salsa or cold topping.
Step 3

Alternatively: Use as a base for shrimp or chicken. add to a sauce pan with chicken or Vegi Broth. A can of spiced tomatoes and a cup of water
Step 4

Boil down and cook shrimp or chicken in lightly boiling broth and serve ever rice or Mofongo..
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