Serve as a salsa cold.

If used as a base for shrimp or chicken (add: veg. or chicken broth) (add: can of spiced tomatoes and cup of water) boil down and cook meats in broth.. and serve over rice or Mofongo!!


★★★★★ 1 vote

1 Hr


  • 4 large
    bell papers (1 green, 1 yellow, 1 red, 1 orange) (chopped)
  • 1 large
    sweet onion (chopped)
  • 1
    fresh jalapeno (chopped)
  • 1 bunch
    fresh cilantro – chopped
  • 1 Tbsp
    capers (whole)
  • 1/2 c
    halved olives w/ pimentos
  • 1/4 c
    white wine vinegar
  • 2 Tbsp
    dried oregano
  • 1 can(s)
    can tomato sauce
  • 2 Tbsp
    minced garlic. (or more)
  • 1 tsp
    garlic salt.
  • 3 Tbsp
    olive oil.

How to Make Salsa


  1. Chop Bell peppers, onion, Cilantro & Jalapeno. mix together in a bowl.
  2. Add all other ingredients and let sit for at least and hour and serve as a salsa or cold topping.
  3. Alternatively: Use as a base for shrimp or chicken. add to a sauce pan with chicken or Vegi Broth. A can of spiced tomatoes and a cup of water
  4. Boil down and cook shrimp or chicken in lightly boiling broth and serve ever rice or Mofongo..

Printable Recipe Card

About Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #base, #Sasa, #Safrio

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...