Salsa

1
JUSTIN SACHS

By
@HOOOTIN

Serve as a salsa cold.

If used as a base for shrimp or chicken (add: veg. or chicken broth) (add: can of spiced tomatoes and cup of water) boil down and cook meats in broth.. and serve over rice or Mofongo!!

Rating:

★★★★★ 1 vote

Serves:
2-8
Prep:
1 Hr

Ingredients

Add to Grocery List

  • 4 large
    bell papers (1 green, 1 yellow, 1 red, 1 orange) (chopped)
  • 1 large
    sweet onion (chopped)
  • 1
    fresh jalapeno (chopped)
  • 1 bunch
    fresh cilantro – chopped
  • 1 Tbsp
    capers (whole)
  • 1/2 c
    halved olives w/ pimentos
  • 1/4 c
    white wine vinegar
  • 2 Tbsp
    dried oregano
  • 1 can(s)
    can tomato sauce
  • 2 Tbsp
    minced garlic. (or more)
  • 1 tsp
    garlic salt.
  • 3 Tbsp
    olive oil.

How to Make Salsa

Step-by-Step

  1. Chop Bell peppers, onion, Cilantro & Jalapeno. mix together in a bowl.
  2. Add all other ingredients and let sit for at least and hour and serve as a salsa or cold topping.
  3. Alternatively: Use as a base for shrimp or chicken. add to a sauce pan with chicken or Vegi Broth. A can of spiced tomatoes and a cup of water
  4. Boil down and cook shrimp or chicken in lightly boiling broth and serve ever rice or Mofongo..

Printable Recipe Card

About Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #base, #Sasa, #Safrio




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...