CHILE SAUCE, RED (SALLYE)

★★★★★ 1 Review
grandedame avatar
By sallye bates
from Austin, TX

Use in recipes that call for chili sauce, or as a condiment.

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serves yield 1-2 quarts
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients

  •   1 lb
    dried red chiles
  •   2 clove
    garlic, chopped fine
  •   2 large
    onion, chopped fine
  •   2 Tbsp
    lard or cooking oil
  •   2 Tbsp
    flour
  •   1 can(s)
    tomato sauce
  •   1 Tbsp
    salt
  •   1 Tbsp
    ground oregano
  •   2 c
    water

How To Make

  • 1
    Remove stems and seeds from chiles. Place in heavy saucepan and cover with water. Boil for 30 minutes at medium low temperature Remove from heat Puree in food processor or blender until smooth and set aside
  • 2
    Add lard to heavy skillet and saute onions and garlic until translucent. Add flour and stir to make a smooth paste Add red chili pulp to flour mixture and stir to blend
  • 3
    Add salt, oregano and toomato sauce Simmer for 1/2 hour on low heat.
  • 4
    Store in airtight jar in refrigerator.