Use in recipes that call for chili sauce, or as a condiment.
servesyield 1-2 quarts
prep time15 Min
cook time1 Hr
dried red chiles
garlic, chopped fine
onion, chopped fine
lard or cooking oil
How To Make
Remove stems and seeds from chiles.
Place in heavy saucepan and cover with water.
Boil for 30 minutes at medium low temperature
Remove from heat
Puree in food processor or blender until smooth and set aside
Add lard to heavy skillet and saute onions and garlic until translucent.
Add flour and stir to make a smooth paste
Add red chili pulp to flour mixture and stir to blend
Add salt, oregano and toomato sauce
Simmer for 1/2 hour on low heat.
Store in airtight jar in refrigerator.
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