CHILE SAUCE, RED (SALLYE)

Chile Sauce, Red (sallye) Recipe

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sallye bates

By
@grandedame

Use in recipes that call for chili sauce, or as a condiment.

Rating:
★★★★★ 1 vote
Comments:
Serves:
yield 1-2 quarts
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
dried red chiles
2 clove
garlic, chopped fine
2 large
onion, chopped fine
2 Tbsp
lard or cooking oil
2 Tbsp
flour
1 can(s)
tomato sauce
1 Tbsp
salt
1 Tbsp
ground oregano
2 c
water

How to Make CHILE SAUCE, RED (SALLYE)

Step-by-Step

  • 1Remove stems and seeds from chiles.

    Place in heavy saucepan and cover with water.

    Boil for 30 minutes at medium low temperature

    Remove from heat

    Puree in food processor or blender until smooth and set aside
  • 2Add lard to heavy skillet and saute onions and garlic until translucent.

    Add flour and stir to make a smooth paste

    Add red chili pulp to flour mixture and stir to blend
  • 3Add salt, oregano and toomato sauce

    Simmer for 1/2 hour on low heat.
  • 4Store in airtight jar in refrigerator.

Printable Recipe Card

About CHILE SAUCE, RED (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy
Hashtags: #tex-mex, #spices