/ Other Appetizers
CHILE SAUCE, RED (SALLYE)
garlic, chopped fine
onion, chopped fine
lard or cooking oil
How to Make CHILE SAUCE, RED (SALLYE)
1Remove stems and seeds from chiles.
Place in heavy saucepan and cover with water.
Boil for 30 minutes at medium low temperature
Remove from heat
Puree in food processor or blender until smooth and set aside
2Add lard to heavy skillet and saute onions and garlic until translucent.
Add flour and stir to make a smooth paste
Add red chili pulp to flour mixture and stir to blend
3Add salt, oregano and toomato sauce
Simmer for 1/2 hour on low heat.
4Store in airtight jar in refrigerator.
Printable Recipe Card
About CHILE SAUCE, RED (SALLYE)