chile sauce, red (sallye)

Name: CHILE SAUCE, RED (SALLYE)
Prep time: 15 min
Cook time: 1 h
Cuisine: Southwestern
Ingredients: 1 pound(s) dried red chiles; 2 clove(s) garlic, chopped fine; 2 large onion, chopped fine; 2 tablespoon(s) lard or cooking oil; 2 tablespoon(s) flour; 1 can(s) tomato sauce; 1 tablespoon(s) salt; 1 tablespoon(s) ground oregano; 2 cup(s) water

(1 RATING)

57 Pinches

sallye bates

Austin, TX

Updated on Jan 27, 2013

Use in recipes that call for chili sauce, or as a condiment.

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield yield 1-2 quarts

Ingredients

1 pound dried red chiles
2 cloves garlic, chopped fine
2 large onion, chopped fine
2 tablespoons lard or cooking oil
2 tablespoons flour
1 can tomato sauce
1 tablespoon salt
1 tablespoon ground oregano
2 cups water

How To Make chile sauce, red (sallye)

Step 1

Remove stems and seeds from chiles. Place in heavy saucepan and cover with water. Boil for 30 minutes at medium low temperature Remove from heat Puree in food processor or blender until smooth and set aside

Step 2

Add lard to heavy skillet and saute onions and garlic until translucent. Add flour and stir to make a smooth paste Add red chili pulp to flour mixture and stir to blend
Step 3

Add salt, oregano and toomato sauce Simmer for 1/2 hour on low heat.
Step 4

Store in airtight jar in refrigerator.
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