Roasted Tomatillo Salsa Verde
So simple to make you should never have to eat it from a jar or a can again! For my full blog visit: facebook.com/...357532484321339
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2 lbtomatillos, husked
2 mediumjalapeno peppers
2 largepoblano peppers
1 ccilantro, fresh
1 largelime, juiced
·salt and pepper, to taste
How to Make Roasted Tomatillo Salsa Verde
- Heat oven to 475 degrees.
- Spread tomatillos, garlic cloves, poblanos and jalapenos on baking sheet and coat
evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered.
- Remove from oven and place in a food processor or blender with cilantro, lime, salt and pepper.
Pulse 5-7 times. If needed, add some water and pulse another 4-5 times to mix thoroughly.