red dip-annette's

Name: Red Dip-Annette's
Prep time: 20 min
Ingredients: 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) canola oil; 1 small can(s) tomato sauce; 1 small can(s) chopped black olives; 1 small can(s) chopped green chilies; 1/2 bottle(s) red devil sauce; 6 - chopped green onions; 2 - peeled&chopped cucumbers; 2 - chopped tomatoes

(1 RATING)

39 Pinches

Annette W.

Lincoln, NE

Updated on Nov 26, 2011

This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party. Recipe is my own.

Rate

No Image

prep time 20 Min

cook time

method ---

yield

Ingredients

3 tablespoons red wine vinegar
3 tablespoons canola oil
1 small can tomato sauce
1 small can chopped black olives
1 small can chopped green chilies
1/2 bottle red devil sauce
6 - chopped green onions
2 - peeled&chopped cucumbers
2 - chopped tomatoes

How To Make red dip-annette's

Step 1

Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes