red dip-annette's

★★★★★ 1 Review
greeneyez avatar
By Annette W.
from Lincoln, NE

This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party. Recipe is my own.

★★★★★ 1 Review
prep time 20 Min

Ingredients For red dip-annette's

  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    canola oil
  • 1 small can
    tomato sauce
  • 1 small can
    chopped black olives
  • 1 small can
    chopped green chilies
  • 1/2 bottle
    red devil sauce
  • 6
    chopped green onions
  • 2
    peeled&chopped cucumbers
  • 2
    chopped tomatoes

How To Make red dip-annette's

  • 1
    Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!
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