Red Dip-Annette's

Name: Red Dip-Annette's
Prep time: 20 min
Total time: 20 min
Yield: 0
Ingredients: 3 Tbsp red wine vinegar; 3 Tbsp canola oil; 1 small can(s) tomato sauce; 1 small can(s) chopped black olives; 1 small can(s) chopped green chilies; 1/2 bottle red devil sauce; 6 chopped green onions; 2 peeled&chopped cucumbers; 2 chopped tomatoes

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By Annette W.
@greeneyez

This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party.

Recipe is my own.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

20 Min

Ingredients

3 Tbsp

red wine vinegar
3 Tbsp

canola oil
1 small can(s)

tomato sauce
1 small can(s)

chopped black olives
1 small can(s)

chopped green chilies
1/2 bottle

red devil sauce
6

chopped green onions
2

peeled&chopped cucumbers
2

chopped tomatoes
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How to Make Red Dip-Annette's

Step-by-Step

Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!

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About Red Dip-Annette's

Course/Dish: Other Side Dishes Other Appetizers Salsas Chips Other Snacks

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtags: #cucumbers #spicy #Tomato #Party #FRESH #vinegar #Olives

Savory Roasted Butternut Squash & Red Pepper Soup

Mexican Red Table Salsa, Salsa Roja de Mesa

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

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