Red Dip-Annette's

Red Dip-annette's

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Annette W.


This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party.

Recipe is my own.


★★★★★ 1 vote

20 Min


  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    canola oil
  • 1 small can(s)
    tomato sauce
  • 1 small can(s)
    chopped black olives
  • 1 small can(s)
    chopped green chilies
  • 1/2 bottle
    red devil sauce
  • 6
    chopped green onions
  • 2
    peeled&chopped cucumbers
  • 2
    chopped tomatoes

How to Make Red Dip-Annette's


  1. Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!

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