Red Dip-Annette's
By
Annette W.
@greeneyez
1
This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party.
Recipe is my own.
Recipe is my own.
Ingredients
- 3 Tbsp
- red wine vinegar
- 3 Tbsp
- canola oil
- 1 small can(s)
- tomato sauce
- 1 small can(s)
- chopped black olives
- 1 small can(s)
- chopped green chilies
- 1/2 bottle
- red devil sauce
- 6
- chopped green onions
- 2
- peeled&chopped cucumbers
- 2
- chopped tomatoes
How to Make Red Dip-Annette's
- 1Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!
About Red Dip-Annette's
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
