Red Dip-Annette's
By
Annette W.
@greeneyez
1
This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party.
Recipe is my own.
Recipe is my own.
Ingredients
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3 Tbspred wine vinegar
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3 Tbspcanola oil
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1 small can(s)tomato sauce
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1 small can(s)chopped black olives
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1 small can(s)chopped green chilies
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1/2 bottlered devil sauce
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6chopped green onions
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2peeled&chopped cucumbers
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2chopped tomatoes
How to Make Red Dip-Annette's
- Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!
About Red Dip-Annette's
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
