red dip-annette's

Name: Red Dip-Annette's
Prep time: 20 min
Ingredients: 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) canola oil; 1 small can(s) tomato sauce; 1 small can(s) chopped black olives; 1 small can(s) chopped green chilies; 1/2 bottle(s) red devil sauce; 6 - chopped green onions; 2 - peeled&chopped cucumbers; 2 - chopped tomatoes

★★★★★ 1

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review

a recipe by

Annette W.

@greeneyez

Lincoln, NE

This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party. Recipe is my own.

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★★★★★ 1

prep time 20 Min

Ingredients For red dip-annette's

3 Tbsp

red wine vinegar
3 Tbsp

canola oil
1 small can

tomato sauce
1 small can

chopped black olives
1 small can

chopped green chilies
1/2 bottle

red devil sauce
6

chopped green onions
2

peeled&chopped cucumbers
2

chopped tomatoes

How To Make red dip-annette's

1
Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!
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red dip-annette's

Ingredients For red dip-annette's

How To Make red dip-annette's

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