Pineapple, Tomato and Pepper Salsa

Jo Zimny


I found some wild caught turbot at Trader Joe's last week and decided to have it for our Easter Saturday lunch. I'm going to serve this with the fish. This salsa is so pretty. It is crisp and delicious. Turbot is quite mild so this will give the whole dish a bit of ZING!

★★★★★ 2 votes
10 Min


1 medium
ripe pineapple, rind removed, diced
3 medium
roma tomatoes, seeds removed, diced
1/2 medium
sweet onion, diced
1/2 medium
sweet bell pepper, diced
1 tsp
dried cilantro or 1 tbsp. fresh
1 Tbsp
lime juice
1 pinch
cayenne pepper
1/4 tsp
chipotle seasoning
1/4 tsp
adobo seasoning
1/4 tsp
course sea salt

How to Make Pineapple, Tomato and Pepper Salsa


  • 1Prepare the pineapple, tomato and onion. Put in a medium sized bowl.
    Add the cilantro, lime juice, seasonings and sea salt.
    Give it a mix to coat and let sit for 1 to 24 hours to allow the flavors to combine.
    Put on fish or meat or use in a tortilla if desired.

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About Pineapple, Tomato and Pepper Salsa

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy