Pineapple, Tomato and Pepper Salsa

Jo Zimny


I found some wild caught turbot at Trader Joe's last week and decided to have it for our Easter Saturday lunch. I'm going to serve this with the fish. This salsa is so pretty. It is crisp and delicious. Turbot is quite mild so this will give the whole dish a bit of ZING!


★★★★★ 2 votes

10 Min


  • 1 medium
    ripe pineapple, rind removed, diced
  • 3 medium
    roma tomatoes, seeds removed, diced
  • 1/2 medium
    sweet onion, diced
  • 1/2 medium
    sweet bell pepper, diced
  • 1 tsp
    dried cilantro or 1 tbsp. fresh
  • 1 Tbsp
    lime juice
  • 1 pinch
    cayenne pepper
  • 1/4 tsp
    chipotle seasoning
  • 1/4 tsp
    adobo seasoning
  • 1/4 tsp
    course sea salt

How to Make Pineapple, Tomato and Pepper Salsa


  1. Prepare the pineapple, tomato and onion. Put in a medium sized bowl.
    Add the cilantro, lime juice, seasonings and sea salt.
    Give it a mix to coat and let sit for 1 to 24 hours to allow the flavors to combine.
    Put on fish or meat or use in a tortilla if desired.

Printable Recipe Card

About Pineapple, Tomato and Pepper Salsa

Course/Dish: Salsas
Other Tags: Quick & Easy Healthy

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