Pineapple Salsa

Pineapple Salsa Recipe

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April McIver


This is super simple, and great to put on top of baked or grilled fish, chicken, or on top of salads.


★★★★★ 1 vote

15 Min


  • 1/4 medium
    fresh pineapple, peeled and diced
  • 2 Tbsp
    finely minced onion
  • 2 Tbsp
    finely chopped cilantro
  • 1/2 small
    diced jalapeno, to taste

How to Make Pineapple Salsa


  1. Combine all ingredients. You can use immediately, or it keeps in the fridge several days.

Printable Recipe Card

About Pineapple Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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