pico de gayo

Name: Pico de Gayo
Ingredients: 6 large tomatoes, finely diced; 1 medium onion, finely diced; 4-10 - fresh jalapenos, finely diced; 1 bunch(es) fresh cilantro, finely chopped; 3 clove(s) fresh garlic, finely chopped; - juice of 1 lime; - juice of 1 lemon; - salt & pepper to taste

(2 RATINGS)

102 Pinches 2 Photos

Ashley Muller

Chandler, AZ

Updated on Jul 14, 2011

Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.

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Ingredients

6 large tomatoes, finely diced
1 medium onion, finely diced
4-10 - fresh jalapenos, finely diced
1 bunch fresh cilantro, finely chopped
3 cloves fresh garlic, finely chopped
- juice of 1 lime
- juice of 1 lemon
- salt & pepper to taste

How To Make pico de gayo

Step 1

Combine all diced and chopped ingredients in a large bowl.

Step 2

Add citrus juices and salt & pepper. Stir well.
Step 3

Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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