Real Recipes From Real Home Cooks ®

pico de gayo

(2 ratings)
Recipe by
Ashley Muller
Chandler, AZ

Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.

(2 ratings)

Ingredients For pico de gayo

  • 6 lg
    tomatoes, finely diced
  • 1 md
    onion, finely diced
  • 4-10
    fresh jalapenos, finely diced
  • 1 bunch
    fresh cilantro, finely chopped
  • 3 clove
    fresh garlic, finely chopped
  • juice of 1 lime
  • juice of 1 lemon
  • salt & pepper to taste

How To Make pico de gayo

  • 1
    Combine all diced and chopped ingredients in a large bowl.
  • 2
    Add citrus juices and salt & pepper. Stir well.
  • 3
    Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.