pico de gallo

Name: Pico de Gallo
Prep time: 15 min
Cuisine: Mexican
Ingredients: 8 - roma tomatoes, finely diced; 1 - bunch, green onions, thinly sliced; 3 - jalapeño peppers, finely diced; 1 - cubanelle pepper, finely diced; 1 - finger hot, finely diced; 1/2 - habanero or bonnet pepper, finely diced (optional); 2 tablespoon(s) dried cilantro; 2 tablespoon(s) maggi powdered chicken boullion; 1/4 cup(s) lime juice

(1 RATING)

62 Pinches

Karen McLAUGHLIN

Acworth, GA

Updated on Jan 4, 2012

I love this and get rave reviews everytime I serve it. I have to admit though a friend shared this with me, I wish I could take credit for this wonderful culinary gem.

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prep time 15 Min

cook time

method ---

yield

Ingredients

8 - roma tomatoes, finely diced
1 - bunch, green onions, thinly sliced
3 - jalapeño peppers, finely diced
1 - cubanelle pepper, finely diced
1 - finger hot, finely diced
1/2 - habanero or bonnet pepper, finely diced (optional)
2 tablespoons dried cilantro
2 tablespoons maggi powdered chicken boullion
1/4 cup lime juice

How To Make pico de gallo

Step 1

Toss all veggies together.

Step 2

Add cilantro.
Step 3

Heat lime juice in microwave for 30 seconds to 1 minute. Then dissolve chicken boullion in it.
Step 4

Add chicken boullion mixture to veggies.
Step 5

For best results, allow salsa to set for about an hr to allow flavor to blend. (the longer the better).
Step 6

Serve with tortilla chips.
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