Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pico de gallo

(1 rating)
jitsgirl avatar
Recipe by
Karen McLAUGHLIN
@jitsgirl
Acworth, GA

I love this and get rave reviews everytime I serve it. I have to admit though a friend shared this with me, I wish I could take credit for this wonderful culinary gem.

►
(1 rating)
prep time 15 Min

Ingredients For pico de gallo

  • 8
    roma tomatoes, finely diced
  • 1
    bunch, green onions, thinly sliced
  • 3
    jalapeño peppers, finely diced
  • 1
    cubanelle pepper, finely diced
  • 1
    finger hot, finely diced
  • 1/2
    habanero or bonnet pepper, finely diced (optional)
  • 2 Tbsp
    dried cilantro
  • 2 Tbsp
    maggi powdered chicken boullion
  • 1/4 c
    lime juice

How To Make pico de gallo

  • 1
    Toss all veggies together.
  • 2
    Add cilantro.
  • 3
    Heat lime juice in microwave for 30 seconds to 1 minute. Then dissolve chicken boullion in it.
  • 4
    Add chicken boullion mixture to veggies.
  • 5
    For best results, allow salsa to set for about an hr to allow flavor to blend. (the longer the better).
  • 6
    Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT