Pico de Gallo (Beak of the Rooster)

1
Rucelle Russell

By
@rlrussell7

My favorite original Mexican recipe...goes great with fajitas, brisket, tacos, or just with chips.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
20 Min

Ingredients

6-8
choppped roma tomatoes
1/2
chopped large yellow onion
2-4
chopped jalopenos, include seeds for more fire
1/2 c
chopped cilantro
6-8
limes, juiced
garlic salt to taste
ground blackpepper

Step-By-Step

1This recipe is best when chopped by hand with a good sharp knife. When done with any kind of electric chopping device it has a completely different taste.
2Chop first four ingredients
3Cut limes into quarters, squeeze juice into vegetables
4Add garlic salt & black pepper to taste. Toss to mix well & enjoy in your favorite way...mine is with a bag of chips & a glass of tea in the hot summertime!

About Pico de Gallo (Beak of the Rooster)

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy