Pico de Gallo (Beak of the Rooster)
6-8choppped roma tomatoes
1/2chopped large yellow onion
2-4chopped jalopenos, include seeds for more fire
1/2 cchopped cilantro
·garlic salt to taste
How to Make Pico de Gallo (Beak of the Rooster)
- This recipe is best when chopped by hand with a good sharp knife. When done with any kind of electric chopping device it has a completely different taste.
- Chop first four ingredients
- Cut limes into quarters, squeeze juice into vegetables
- Add garlic salt & black pepper to taste. Toss to mix well & enjoy in your favorite way...mine is with a bag of chips & a glass of tea in the hot summertime!