Pico de Gallo

11
Lynn Socko

By
@lynnsocko

Everyone has a Pico de Gallo recipe so here's mine.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 medium
    red onion, finely diced
  • 2 small
    jalapenos, ribs & seeds removed
  • 4
    roma tomatoes (use can use green tomatoes also)
  • 1 Tbsp
    chopped cilantro
  • 1/2 tsp
    lime juice, fresh
  • 1/2 tsp
    granulated garlic or garlic salt
  • 1/2 tsp
    black pepper
  • WITH CORN

  • 2
    ears of fresh corn
  • ·
    pickled carrots, optional

How to Make Pico de Gallo

Step-by-Step

  1. Chop your veggies, mix together in bowl & add lemon juice & spices. If you desire more heat than your peppers give you, add a dash of cayanne. Mix together, refrigerate.
  2. NOTE: I like to use a couple of green tomatoes whenever I can find them, and I prefer to hollow my tomatoes out and use only the outside, I don't like the mushy or juiciness from the centers.
  3. NOTE: If using fresh corn, cut corn off the cob and add right to the pico, same with pickled carrots.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy


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