pico de gallo

Name: Pico De Gallo
Cook time: 1 h
Ingredients: 2 large tomatoes, diced; 1 large bell pepper, seeded and diced; 1 large red onion, diced; 2 small jalapeno peppers, seeded and diced; 2 pinch(es) chopped fresh cilantro; 2 tablespoon(s) garlic salt with parsley flakes; 4 tablespoon(s) white vinegar

(2 RATINGS)

70 Pinches 1 Photo

Jamie Ball

Lovington, NM

Updated on Jul 15, 2011

I got this recipe from my mother-in-law. I know there a ton of pico recipes out there. Here's another one. It's been requested sooo many times over.

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prep time

cook time 1 Hr

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yield

Ingredients

2 large tomatoes, diced
1 large bell pepper, seeded and diced
1 large red onion, diced
2 small jalapeno peppers, seeded and diced
2 pinches chopped fresh cilantro
2 tablespoons garlic salt with parsley flakes
4 tablespoons white vinegar

How To Make pico de gallo

Step 1

Chop all fresh vegetables and place in a bowl.

Step 2

Mix in cilantro, garlic salt, and vinegar.
Step 3

Allow to set overnight at the very least, but preferably 24 hours.
Step 4

Serve with tortilla chips.
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