Pico de Gallo

Pico De Gallo Recipe

No Photo

Have you made this?

 Share your own photo!

Gail Arthur


You can make this as spicy or as mild (wimps!) as you like! Really fresh, chunky salsa!


★★★★★ 1 vote

As many as you want
30 Min


Add to Grocery List

3 medium
white onions, chopped
3 medium
tomatoes, fresh, chopped
1 to 5 medium
jalapenos, fresh, chopped
1 - 2 tsp
garlic, chopped
1 bunch
cilantro, fresh, chopped finely
1 large
lime, juiced
1/4 c
el pato, yellow can (optional)

How to Make Pico de Gallo


  • 1Chop the onion and tomato into small cubes. I don't seed the tomatoes, I use all of it. Place it in a plastic or glass container. Don't use metal - the acid in the tomato will discolor the bowl and make the salsa taste funny. Mix together and look to see that it looks evenly red and white. If not, add more of the ingredient that looks like there is less of it.
  • 2BE SURE TO USE GLOVES IF YOU HAVE NEVER HANDLED JALAPENOS BEFORE! YOU WILL FORGET AND TOUCH YOUR EYE OR NOSE OR LIPS (OR ELSEWHERE) AND IT WILL HURT! Chop the jalapeno - if you don't like very spicy food, remove the seeds and the membranes from the jalapeno(s). I leave them in and I use about 4-5 jalapenos, but I like spicy food. Add to bowl.
  • 3Chop the cilantro finely and try to use more of the leaf part. It is a bear to chop but don't use a food processor as it tends to bruise the leaves. I just pull the leaves off and roll them up and chop them. In the end, just do what is easiest for you! Add to bowl.
  • 4Mix all of these ingredients with chopped garlic - I use the kind already chopped in the jar in the produce section (yep folks, I cheat!). Add lime juice (be sure not to include the seeds) and mix well. Sometimes you want it a little "soupy-er" and you can add a little El Pato in the yellow can. It can be found in the ethnic aisle in the supermarket. It is Mexican tomato sauce. The one in the green can is jalapeno - unless you wish to set fire to some unsuspecting person, don't use this one! 'kay?
  • 5If possible, let this sit overnight but at least for 2-3 hours. Serve with chips, etc. Really good and really easy! Enjoy!

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

You May Also Like:

Show 1 Comment & Review

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...