peach salsa

Name: Peach Salsa
Prep time: 20 min
Yield: 12
Ingredients: 1 1/2 cup(s) ripe peaches, diced; 1 cup(s) tomato, diced; 1 tablespoon(s) jalapeno, finely minced; 1/4 cup(s) yellow pepper, samall dice (substitue red or green pepper if you like); 1/4 cup(s) onion, finely diced; 1 tablespoon(s) cilantro, chopped; - juice of 1 lime; 1/4 teaspoon(s) chili powder; 1 tablespoon(s) brown sugar, firmly packed; - salt and pepper to taste

(1 RATING)

71 Pinches 1 Photo

Melissa Etheridge

Murfreesboro, TN

Updated on Jul 15, 2011

This recipe is a little spicy, but it's a great way to use fresh peaches, peppers, and tomatoes during season. http://shewearsmanyhats.com/

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We ate it right out of the mixing bowl! But we were nice enough to share with our neighbors.

prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups ripe peaches, diced
1 cup tomato, diced
1 tablespoon jalapeno, finely minced
1/4 cup yellow pepper, samall dice (substitue red or green pepper if you like)
1/4 cup onion, finely diced
1 tablespoon cilantro, chopped
- juice of 1 lime
1/4 teaspoon chili powder
1 tablespoon brown sugar, firmly packed
- salt and pepper to taste

How To Make peach salsa

Step 1

Mix all ingredients together. Serve right away or refrigerate until ready to serve.

Step 2

I like to serve this over chicken or fish; but, you can also serve it with toast rounds or tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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