oh my pico de gallo!

Ingredients

• 2 cups tomatoes, fresh if possible, seeded and diced (if canned, drain)
• 1/2 cup chopped onion
• 2-3 cloves garlic, microplaned or very finely diced
• 1/2 cup chopped cilantro, (fresh only)
• 1-2 - jalapenos, chopped finely, remove seeds and membranes as you desire
• 1 teaspoon salt and pepper to taste
• 1/2 teaspoon cumin
• 1/2 - lime, juiced and zest of 1/2 of the lime as well
• 1 tablespoon e virgin olive oil