Oh My Pico de Gallo!

1
Sherry Peyton

By
@SherryPeyton

Once you make your own, you won't ever buy that bottled stuff again. Easy to make and you can adjust the heat! The "new" ketchup!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min

Ingredients

2 c
tomatoes, fresh if possible, seeded and diced (if canned, drain)
1/2 c
chopped onion
2-3 clove
garlic, microplaned or very finely diced
1/2 c
chopped cilantro, (fresh only)
1-2
jalapenos, chopped finely, remove seeds and membranes as you desire
1 tsp
salt and pepper to taste
1/2 tsp
cumin
1/2
lime, juiced and zest of 1/2 of the lime as well
1 Tbsp
e virgin olive oil

Step-By-Step

1Seed and dice tomatoes or drain if using canned (save juice for spaghetti sauce!)
2Add all the rest of the ingredients.
3marinate for a couple of hours if you can at room temperature.

About Oh My Pico de Gallo!

Course/Dish: Salsas
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy