oh my pico de gallo!
(3 ratings)
Once you make your own, you won't ever buy that bottled stuff again. Easy to make and you can adjust the heat! The "new" ketchup!
►
(3 ratings)
yield
4 serving(s)
prep time
15 Min
Ingredients For oh my pico de gallo!
-
2 ctomatoes, fresh if possible, seeded and diced (if canned, drain)
-
1/2 cchopped onion
-
2-3 clovegarlic, microplaned or very finely diced
-
1/2 cchopped cilantro, (fresh only)
-
1-2jalapenos, chopped finely, remove seeds and membranes as you desire
-
1 tspsalt and pepper to taste
-
1/2 tspcumin
-
1/2lime, juiced and zest of 1/2 of the lime as well
-
1 Tbspe virgin olive oil
How To Make oh my pico de gallo!
-
1Seed and dice tomatoes or drain if using canned (save juice for spaghetti sauce!)
-
2Add all the rest of the ingredients.
-
3marinate for a couple of hours if you can at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT