Oh My Pico de Gallo!

Sherry Peyton


Once you make your own, you won't ever buy that bottled stuff again. Easy to make and you can adjust the heat! The "new" ketchup!


★★★★★ 3 votes

15 Min


  • 2 c
    tomatoes, fresh if possible, seeded and diced (if canned, drain)
  • 1/2 c
    chopped onion
  • 2-3 clove
    garlic, microplaned or very finely diced
  • 1/2 c
    chopped cilantro, (fresh only)
  • 1-2
    jalapenos, chopped finely, remove seeds and membranes as you desire
  • 1 tsp
    salt and pepper to taste
  • 1/2 tsp
  • 1/2
    lime, juiced and zest of 1/2 of the lime as well
  • 1 Tbsp
    e virgin olive oil

How to Make Oh My Pico de Gallo!


  1. Seed and dice tomatoes or drain if using canned (save juice for spaghetti sauce!)
  2. Add all the rest of the ingredients.
  3. marinate for a couple of hours if you can at room temperature.

Printable Recipe Card

About Oh My Pico de Gallo!

Course/Dish: Salsas
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

You May Also Like:

Show 5 Comments & Reviews

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.