Noel's Fresh Salsa

★★★★★ 2 Reviews
colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

My daughter Noel made up this recipe when she was 15 or 16 years old... she has been cooking with me since she was 2 years old and she started making up recipes of her own when she was 5 years old. Noel is a beautiful, talented, creative, hard working mother of 4 little children. And she has the most wonderful sense of humor! Noel likes to make foods and do wonderful presentations... she gets a lot of OOOOHHHS and AAAAAHHHS...

serves 20 - 35
prep time 20 Min
method No-Cook or Other


  •   12 - 16
    roma tomatoes (diced)
  •   1 large
    white or yellow onion (diced)
  •   1 can(s)
    (16 oz) black olives (sliced)
  •   1 can(s)
    (7 oz) green chilies
  •   1 bunch
    fresh cilantro (chopped)
  •   1 tsp
    garlic powder
  •   1/2 tsp
    celery salt
  •   1/2 tsp
    ground black pepper
  •   3 Tbsp
    lime juice
    louisianna hot sauce (to taste)
    red onion instead of white or yellow
  •   1 can(s)
    (16 oz) whole kernel corn (rinsed and drained)
  •   1 can(s)
    (16 oz) black beans (rinsed and drained)
  •   3 - 4 Tbsp
    extra virgin olive oil

How To Make

  • 1
    Prepare the tomatoes, onion, and cilantro. Add all remaining desired ingredients. Put in a covered dish and refrigerate until ready to use. Remove from refrigerator and give it a couple of stirs. Serve either individually or family style.