My daughter Noel made up this recipe when she was 15 or 16 years old... she has been cooking with me since she was 2 years old and she started making up recipes of her own when she was 5 years old.
Noel is a beautiful, talented, creative, hard working mother of 4 little children. And she has the most wonderful sense of humor!
Noel likes to make foods and do wonderful presentations... she gets a lot of OOOOHHHS and AAAAAHHHS...
serves20 - 35
prep time20 Min
methodNo-Cook or Other
12 - 16
roma tomatoes (diced)
white or yellow onion (diced)
(16 oz) black olives (sliced)
(7 oz) green chilies
fresh cilantro (chopped)
ground black pepper
louisianna hot sauce (to taste)
red onion instead of white or yellow
(16 oz) whole kernel corn (rinsed and drained)
(16 oz) black beans (rinsed and drained)
3 - 4 Tbsp
extra virgin olive oil
How To Make
Prepare the tomatoes, onion, and cilantro. Add all remaining desired ingredients. Put in a covered dish and refrigerate until ready to use. Remove from refrigerator and give it a couple of stirs. Serve either individually or family style.
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