noel's fresh salsa
My daughter Noel made up this recipe when she was 15 or 16 years old... she has been cooking with me since she was 2 years old and she started making up recipes of her own when she was 5 years old. Noel is a beautiful, talented, creative, hard working mother of 4 little children. And she has the most wonderful sense of humor! Noel likes to make foods and do wonderful presentations... she gets a lot of OOOOHHHS and AAAAAHHHS...
prep time
20 Min
cook time
method
No-Cook or Other
yield
20 - 35
Ingredients
- 12 - 16 - roma tomatoes (diced)
- 1 large white or yellow onion (diced)
- 1 can (16 oz) black olives (sliced)
- 1 can (7 oz) green chilies
- 1 bunch fresh cilantro (chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons lime juice
- - louisianna hot sauce (to taste)
- OPTIONAL INGREDIENTS
- - red onion instead of white or yellow
- 1 can (16 oz) whole kernel corn (rinsed and drained)
- 1 can (16 oz) black beans (rinsed and drained)
- 3 - 4 tablespoons extra virgin olive oil
How To Make noel's fresh salsa
-
Step 1Prepare the tomatoes, onion, and cilantro. Add all remaining desired ingredients. Put in a covered dish and refrigerate until ready to use. Remove from refrigerator and give it a couple of stirs. Serve either individually or family style.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
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