nacho's low fat low sodium

San Angelo, TX
Updated on Jun 29, 2012

Now you can have your nacho and eat it too. These are all so good, I couldn't decide which one I liked the best, so I ate them all! And NO guilt! This can easily be converted to a Vegetarian Dish.

prep time
cook time
method ---
yield

Ingredients

  • - **baked tortilla chips-see link
  • - **pico de gallo-see link
  • - **salsa-see link
  • - **grilled chicken-see link
  • - **lean ground beef
  • - **unfried refry beans-see link
  • - 2% cheddar cheese, grated

How To Make nacho's low fat low sodium

  • Step 1
    https://www.justapinch.com/recipes/appetizer/other-appetizer/spicy-baked-tortilla-chips-low-sodium-low.html?p=1
  • Step 2
    https://www.justapinch.com/recipes/side/vegetable/unfried-refried-beans-no-fat-low-sodium.html?p=1
  • Step 3
    https://www.justapinch.com/recipes/main-course/chicken/the-ultimate-grilled-chicken.html?p=1
  • Step 4
    https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2
  • Step 5
    https://www.justapinch.com/recipes/sauce-spread/dip/low-sodium-salsas.html?p=1
  • Step 6
    CHICKEN nacho's, slice and dice grilled chicken. Spread some unfried beans on tortilla chip, sprinkle with cheese and chicken, heat in oven or micro to melt cheese. Add tomatillo salsa.
  • Step 7
    BEEF AND BEAN nacho's. Spread tortilla chip with unfried beans, add cheese and beef. Heat in oven or micro to melt cheese. Add red salsa.
  • Step 8
    BEAN nacho's. Spread unfried beans on tortilla chip, sprinkle with cheese. Heat in oven or micro to melt cheese. Add pico de gallo.

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