my version of tomatillo sauce

Name: My Version of Tomatillo Sauce
Prep time: 10 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 4 tomatillos, washed and peeled; 1 chipotle pepper, canned packed in adobo sauce (or pepper of your choice); 1 medium onion, cut into a rough chop; 3 cloves garlic; 1 teaspoon(s) sugar or honey (or to taste); 1/4 bunch(es) cilantro, chopped; salt & pepper to taste

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 11, 2021

This sauce is so versatile -- it can be used on enchiladas, tacos or used as a dip with chips.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield makes about 1 - 1 1/2 cups

Ingredients

4 tomatillos, washed and peeled
1 chipotle pepper, canned packed in adobo sauce (or pepper of your choice)
1 medium onion, cut into a rough chop
3 cloves garlic
1 teaspoon sugar or honey (or to taste)
1/4 bunch cilantro, chopped
salt & pepper to taste

How To Make my version of tomatillo sauce

Step 1

Place the tomatillos, chipotle and onions in water and bring to a boil for 5 minutes until soft and tender.

Step 2

Drain water and place all ingredients in a blender. Blend well and then adjust seasonings.
Step 3

This sauce can be used on enchiladas, tacos or served with chips
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