marti's pico de gallo
Years ago, while my husband was struggling to find a job, he worked closely with our state/local job finder service. He fed them treats and recipes and they helped him get a job, lol. But one of them liked my recipes so well that she reciprocated by giving me HER best recipe. And I've enjoyed, and shared, it for years now.
prep time
cook time
method
Blend
yield
16 serving(s)
Ingredients
- 5 - ripe haas avocados, diced
- 2 - firm red tomatoes, diced
- 1 medium onion, diced
- 1 bunch fresh cilantro, rinsed and chopped
- 1 - lime, squeezed
- - salt, to taste
How To Make marti's pico de gallo
-
Step 1Mix first four ingredients and lime juice. Salt to taste. Enjoy on fajitas, tacos, lime chips, or tostadas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Category:
Salsas
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Blend
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