Maria's Red Chile Salsa (my FAVORITE!)

Maria's Red Chile Salsa (my Favorite!) Recipe

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Vail Bee


Again, not exactly my recipe. However, I've mastered it and added some secret ingredients of my own. But a lady never shares her secrets. Here are the bare bones. Add your own flair to it.


★★★★★ 1 vote

5 Min


  • 1 can(s)
    stewed tomatoes
  • 5
    canned jalapenos (stems removed)
  • 1/4
    small, yellow onion
  • 1 tsp
    salt (or to taste)
  • 1 Tbsp
    dried oregano

How to Make Maria's Red Chile Salsa (my FAVORITE!)


  1. Add YOUR secret ingredients
  2. Blend in food processor.
  3. ENJOY! (good on my potato taco recipe, with tortilla chips, or over any delicious mexican dish)

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About Maria's Red Chile Salsa (my FAVORITE!)

Course/Dish: Salsas
Other Tags: Quick & Easy Healthy

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