mango salsa

Name: Mango Salsa
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 - ripe mangos, diced; 1/2 - red onion, chopped; 1 - red or orange bell pepper; 1 - large jalapeno, seeded and diced; 1 - bunch cilantro, finely chopped; 1 tablespoon(s) lemon juice

(1 RATING)

29 Pinches 2 Photos

Elizabeth Schoch

Fairfield, CA

Updated on Sep 26, 2012

I use this salsa with just about any dish. It is good on fish, chicken, chips and mixed with fresh shrimp.

Rate

prep time 15 Min

cook time 15 Min

method Food Processor

yield

Ingredients

4 - ripe mangos, diced
1/2 - red onion, chopped
1 - red or orange bell pepper
1 - large jalapeno, seeded and diced
1 - bunch cilantro, finely chopped
1 tablespoon lemon juice

How To Make mango salsa

Step 1

Combine all ingredients in a blow and mix well. Refrigerate until ready to use.
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