Mango Salsa

Stephanie Morris


This is easy, quick, refreshing and so very good.


★★★★★ 1 vote

15 Min


  • 2 large
    mangos, ripe but not soft, peeled, pitted and diced in a medium dice.
  • 1/4 c
    red onion, diced small
  • 1/4 c
    finely chopped cilantro
  • 2 medium
    fresh tomatoes, diced
  • ·
    salt to taste

How to Make Mango Salsa


  1. Mix all ingredients together in a large bowl, add salt to taste. Cover and put in the refrigerator till ready to serve. Give it a toss prior to serving.

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