Mango Salsa

Mango Salsa

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Jennifer Wolff


My sister n law had a pamper chef party and the host made this salsa with a baked whole chicken and ever since then I have made this salsa. Its been a hit every time we have a bbq and our friends and neighbors are always requesting this. Especially on those hot bbq summer days.


★★★★★ 1 vote

30 Min


  • 3
  • 1 medium
    orange bell pepper
  • 1 medium
    red bell pepper
  • 1 large
    red onion
  • 3-4 medium
  • 1 large
  • 1-2

How to Make Mango Salsa


  1. Peel the mangos and then you dice it up.
    (Careful of the center. You don't cut through it.) Dice up the bell peppers, onions and jalepenos. Its ok to put some seeds in the dish to give it some more heat.
    Then you peel the jicama and dice it up as well. Take your lemons cut in half and squeeze the juices in with everything and then stir it up. Let it sit for about 20 mins for all the flavors to mix together and ENJOY!
    It can be used with tortilla chips, doritos and really good with chicken.

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