Karen's Special Salsa

Karen's Special Salsa

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Karen Chatterton

By
@momofour

This recipe has many names. Texas Caviar is one....but my friend's know it as Karen's special salsa. It is very different but OH so good! Put it out at your next gathering and it will be gone in a heartbeat.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 3/4 c
    apple cider vinegar
  • 1 Tbsp
    water
  • 1/4 c
    olive oil
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    sugar
  • 1 can(s)
    pinto beans, rinsed and drained
  • 2 can(s)
    black-eyed peas, rinsed and drained
  • 1 can(s)
    shoe peg corn
  • 1 medium
    red onion, chopped
  • 1 medium
    green pepper, chopped
  • 1 medium
    red or yellow pepper, chopped
  • 1 jar(s)
    pimiento, chopped

How to Make Karen's Special Salsa

Step-by-Step

  1. Boil the vinegar, water, olive oil, salt, pepper, and sugar on the stove and cool.
  2. Rinse and drain the pinto beans, black eyed peas, and corn. Add the onion, peppers and pimiento.
  3. Pour the sauce that was cooked on the stove over all the ingredients and marinate overnight in refrigerator. Enjoy!

Printable Recipe Card

About Karen's Special Salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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