karen's special salsa

Name: Karen's Special Salsa
Prep time: 15 min
Cook time: 10 min
Ingredients: 3/4 cup(s) apple cider vinegar; 1 tablespoon(s) water; 1/4 cup(s) olive oil; 1 tablespoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) sugar; 1 can(s) pinto beans, rinsed and drained; 2 can(s) black-eyed peas, rinsed and drained; 1 can(s) shoe peg corn; 1 medium red onion, chopped; 1 medium green pepper, chopped; 1 medium red or yellow pepper, chopped; 1 jar(s) pimiento, chopped

(1 RATING)

45 Pinches

Karen Chatterton

Albertville, MN

Updated on Apr 22, 2011

This recipe has many names. Texas Caviar is one....but my friend's know it as Karen's special salsa. It is very different but OH so good! Put it out at your next gathering and it will be gone in a heartbeat.

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

3/4 cup apple cider vinegar
1 tablespoon water
1/4 cup olive oil
1 tablespoon salt
1/2 teaspoon pepper
1 cup sugar
1 can pinto beans, rinsed and drained
2 cans black-eyed peas, rinsed and drained
1 can shoe peg corn
1 medium red onion, chopped
1 medium green pepper, chopped
1 medium red or yellow pepper, chopped
1 jar pimiento, chopped

How To Make karen's special salsa

Step 1

Boil the vinegar, water, olive oil, salt, pepper, and sugar on the stove and cool.

Step 2

Rinse and drain the pinto beans, black eyed peas, and corn. Add the onion, peppers and pimiento.
Step 3

Pour the sauce that was cooked on the stove over all the ingredients and marinate overnight in refrigerator. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes