Kachumber (North Indian "Salsa")

Kachumber (north Indian Salsa) Recipe

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Served as a salad in Northern India, but can be used as a salsa, with chips. If you don't want the "heat", remove seeds from chilis before dicing. It is best to chop and dice everything by hand, as a food processor will turn it all to mush.


☆☆☆☆☆ 0 votes

25 Min
No-Cook or Other


  • 1 large
    red onion, peeled and diced
  • 4 medium
    tomatoes, diced
  • 4 medium
    cucumbers, peeled and diced
  • 1-3
    fresh serrano chilis, stems removed, and finely diced
  • 2
    limes (juice of)
  • 1/4 c
    fresh cilantro, chopped
  • 1 tsp
  • 1 tsp
    chili powder

How to Make Kachumber (North Indian "Salsa")


  1. In a large bowl, mix all ingredients and serve immediately. Refrigerate leftovers and use within 1 day.

Printable Recipe Card

About Kachumber (North Indian "Salsa")

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Indian

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