kachumber (north indian "salsa")
Served as a salad in Northern India, but can be used as a salsa, with chips. If you don't want the "heat", remove seeds from chilis before dicing. It is best to chop and dice everything by hand, as a food processor will turn it all to mush.
prep time
25 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 large red onion, peeled and diced
- 4 medium tomatoes, diced
- 4 medium cucumbers, peeled and diced
- 1-3 - fresh serrano chilis, stems removed, and finely diced
- 2 - limes (juice of)
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1 teaspoon chili powder
How To Make kachumber (north indian "salsa")
-
Step 1In a large bowl, mix all ingredients and serve immediately. Refrigerate leftovers and use within 1 day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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