kachumber (north indian "salsa")

Name: Kachumber (North Indian "Salsa")
Prep time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large red onion, peeled and diced; 4 medium tomatoes, diced; 4 medium cucumbers, peeled and diced; 1-3 - fresh serrano chilis, stems removed, and finely diced; 2 - limes (juice of); 1/4 cup(s) fresh cilantro, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) chili powder

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Served as a salad in Northern India, but can be used as a salsa, with chips. If you don't want the "heat", remove seeds from chilis before dicing. It is best to chop and dice everything by hand, as a food processor will turn it all to mush.

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(2 ratings)

yield 4 -6

prep time 25 Min

method No-Cook or Other

Ingredients For kachumber (north indian "salsa")

1 lg

red onion, peeled and diced
4 md

tomatoes, diced
4 md

cucumbers, peeled and diced
1-3

fresh serrano chilis, stems removed, and finely diced
2

limes (juice of)
1/4 c

fresh cilantro, chopped
1 tsp

salt
1 tsp

chili powder

How To Make kachumber (north indian "salsa")

1
In a large bowl, mix all ingredients and serve immediately. Refrigerate leftovers and use within 1 day.
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kachumber (north indian "salsa")

Ingredients For kachumber (north indian "salsa")

How To Make kachumber (north indian "salsa")

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