jen's peach salsa

Ingredients

• 2 - medium (about 3/4 pds.) ripe peaches, peeled and
• 2 - medium (about 3/4 pds.) ripe tomatoes, chopped
• 1 - bulb fennel, trimmed, cored and chopped
• 1/ cup finely chopped red onion
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fennel seeds, crushed
• 1/2 teaspoon sea salt
• 1/8 - 1/4 teaspoon ground red pepper