Janie's Salsa

Jane Thompson


This is a non-traditional, quick and easy salsa that my family begs me to make. If you like salsa but not the cilantro, this is the one for you. Please enjoy and let me know what you think.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 28 oz can(s)
    canned chopped tomatoes
  • 6 oz can(s)
    chopped green chilies
  • 2/3 c
    chopped black olives
  • 2/3 c
    chopped green olives
  • 1 small
    grated onion
  • 2 Tbsp
    olive oil
  • 1/4 c
    red wine vinegar
  • 2-3 tsp
    garlic salt
  • 1 tsp
    ground peppper

How to Make Janie's Salsa


  1. Combine all ingredients. Chill. Serve with tortilla chips.
    This is great right away, but even better after it sits for several hours. Enjoy!

Printable Recipe Card

About Janie's Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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