janie's salsa

Name: Janie's Salsa
Prep time: 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 28 oz can(s) canned chopped tomatoes; 6 oz can(s) chopped green chilies; 2/3 cup(s) chopped black olives; 2/3 cup(s) chopped green olives; 1 small - grated onion; 2 tablespoon(s) olive oil; 1/4 cup(s) red wine vinegar; 2-3 teaspoon(s) garlic salt; 1 teaspoon(s) ground peppper

(1 rating)

review

Recipe by

Jane Thompson

@JanieT

Scottsdale, AZ

This is a non-traditional, quick and easy salsa that my family begs me to make. If you like salsa but not the cilantro, this is the one for you. Please enjoy and let me know what you think.

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(1 rating)

yield 8 -10

prep time 15 Min

method No-Cook or Other

Ingredients For janie's salsa

28 oz can

canned chopped tomatoes
6 oz can

chopped green chilies
2/3 c

chopped black olives
2/3 c

chopped green olives
1 small

grated onion
2 Tbsp

olive oil
1/4 c

red wine vinegar
2-3 tsp

garlic salt
1 tsp

ground peppper

How To Make janie's salsa

1
Combine all ingredients. Chill. Serve with tortilla chips. This is great right away, but even better after it sits for several hours. Enjoy!
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janie's salsa

Ingredients For janie's salsa

How To Make janie's salsa

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