Hot Dang Monkey Bread

Pat Duran


This monkey bread is spicy and delicious! If you make this for a party ,you might want to make 2 of these it will disappear fast and it is oh- so- so- delicious!!!Basic recipe idea from Kraft Kitchen.

★★★★★ 2 votes
24 servings
15 Min
30 Min


regular size hot dogs, chopped coarsely
6 slice
cooked bacon chopped fine
1/2 c
caramelized onions, chopped
3 pkg
(11 oz. ea.) refrigerated dinner rolls or biscuits
1 c
shredded 3 cheese with a touch of philadelphia
1/2 c
mozzarella cheese with touch of philadelphia
1/4 c
drained pico de gallo (salsa fresco)
1 tsp
chili powder
1 pinch
fresh rosemary, chopped fine

How to Make Hot Dang Monkey Bread


  • 1Heat oven to 350^. Spray a 9x13-inch baking pan with cooking spray.
    Combine the hot dogs and bacon in a medium bowl.
    Add 3 cheese blended, pico de gallo, chili powder and rosemary to the meat mixture. (THIS IS A PHOTO OF PICO DE GALLO)
    Separate the rolls; cut each into quarters.
  • 2Layer 1/2 of the dough pieces in the pan, then 1/2 the meat and cheese mixture in the prepared pan or dish. Place remaining dough pieces then the remaining meat and cheese mixture.
  • 3Bake 30-35 minutes or until golden brown.
    Top with remaining cheese and caramelized onions; bake 3 minutes more or until cheese has melted.
    This is a ooey-gooey finger-licking appetizer- great for any occasion!

Printable Recipe Card

About Hot Dang Monkey Bread

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom