Hot and Spicy Tomato Salsa

Hot And Spicy Tomato Salsa Recipe

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tomatoes, medium, ripe and coarsley chopped
15 oz
tomato puree
garlic cloves, medium and minced
2 small
jalapeno chile peppers, seeded and finely chopped
3 Tbsp
onions, finely chopped
1/3 c
dry white wine
1/4 c
lemon juice
1/2 tsp
ground red pepper
1/2 tsp
1/2 tsp
1 tsp
olive oil
1/4 c
cilantro, fresh and chopped

How to Make Hot and Spicy Tomato Salsa


  • 1In a medium saucepan, combine all ingredients except cilantro.
  • 2Bring to a boil over high heat.
  • 3Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.
  • 4Stir in cilantro.
  • 5Serve hot or cold as a dip for chips or as a relish.
  • 6Makes 4 cups.
  • 7Can be frozen for up to 2 months in tightly covered container.
  • 8VARIATIONS: Unsweetened apple juice can be used in place of 1/3 cups dry white wine.

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About Hot and Spicy Tomato Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy