Hot and Spicy Tomato Salsa

Hot And Spicy Tomato Salsa

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  • 3
    tomatoes, medium, ripe and coarsley chopped
  • 15 oz
    tomato puree
  • 6
    garlic cloves, medium and minced
  • 2 small
    jalapeno chile peppers, seeded and finely chopped
  • 3 Tbsp
    onions, finely chopped
  • 1/3 c
    dry white wine
  • 1/4 c
    lemon juice
  • 1/2 tsp
    ground red pepper
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    olive oil
  • 1/4 c
    cilantro, fresh and chopped

How to Make Hot and Spicy Tomato Salsa


  1. In a medium saucepan, combine all ingredients except cilantro.
  2. Bring to a boil over high heat.
  3. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.
  4. Stir in cilantro.
  5. Serve hot or cold as a dip for chips or as a relish.
  6. Makes 4 cups.
  7. Can be frozen for up to 2 months in tightly covered container.
  8. VARIATIONS: Unsweetened apple juice can be used in place of 1/3 cups dry white wine.

Printable Recipe Card

About Hot and Spicy Tomato Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy

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