hot and spicy tomato salsa

Name: Hot and Spicy Tomato Salsa
Ingredients: 3 - tomatoes, medium, ripe and coarsley chopped; 15 ounce(s) tomato puree; 6 - garlic cloves, medium and minced; 2 small jalapeno chile peppers, seeded and finely chopped; 3 tablespoon(s) onions, finely chopped; 1/3 cup(s) dry white wine; 1/4 cup(s) lemon juice; 1/2 teaspoon(s) ground red pepper; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) olive oil; 1/4 cup(s) cilantro, fresh and chopped

22 Pinches

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Ingredients

3 - tomatoes, medium, ripe and coarsley chopped
15 ounces tomato puree
6 - garlic cloves, medium and minced
2 small jalapeno chile peppers, seeded and finely chopped
3 tablespoons onions, finely chopped
1/3 cup dry white wine
1/4 cup lemon juice
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon olive oil
1/4 cup cilantro, fresh and chopped

How To Make hot and spicy tomato salsa

Step 1

In a medium saucepan, combine all ingredients except cilantro.

Step 2

Bring to a boil over high heat.
Step 3

Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.
Step 4

Stir in cilantro.
Step 5

Serve hot or cold as a dip for chips or as a relish.
Step 6

Makes 4 cups.
Step 7

Can be frozen for up to 2 months in tightly covered container.
Step 8

VARIATIONS: Unsweetened apple juice can be used in place of 1/3 cups dry white wine.
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