Homemade Salsa

Name: Homemade Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 8-10 fresh tomatoes, peeled then stewed, can sub 1 (28 oz.) can del monte original stewed tomatoes, save juice aside; 1 small onion, finely chopped; 1 green bell pepper, diced; 2-4 fresh jalapenos, more if you like it super hot; 1/8 tsp. garlic powder; 1/8 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1 1/2 tsp. sugar; 1 Tbl. butter; 1 tsp. vinegar; 3/4 cup homemade tomato paste or 1 (6 oz.) can

By Kelly Williams
@WildfloursCottageKitchen

Back when I lived in Indiana, I had a HUGE garden and one year grew way too many tomatoes! I made tomato EVERYTHING! Including homemade salsa! I couldn't believe how truely easy it was and have never bought another jar since! In the summer I made it using fresh tomatoes straight from the garden, and in the winter I made them from my homemade stewed tomatoes. So you can use either one.
(Photo by me/Salsa is on the right-hand side behind the chips.)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Ingredients

8-10

fresh tomatoes, peeled then stewed, can sub 1 (28 oz.) can del monte original stewed tomatoes, save juice aside
1 small

onion, finely chopped
1

green bell pepper, diced
2-4

fresh jalapenos, more if you like it super hot
1/8 tsp.

garlic powder
1/8 tsp.

salt
1/8 tsp.

pepper
1/8 tsp.

oregano
1 1/2 tsp.

sugar
1 Tbl.

butter
1 tsp.

vinegar
3/4 cup

homemade tomato paste or 1 (6 oz.) can
Add Ingredients to Grocery List

How to Make Homemade Salsa

Step-by-Step

Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside. In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano. Pour into sauteed peppers and onions. Bring to a boil and boil 5 minutes. Stir in vinegar and tomato paste til dissolved. Chill. Serve with white corn tortilla chips. Or use in your favorite Mexican recipe!

Printable Recipe Card